USDA Foods meet high standards for quality and wholesomeness and must be produced and processed according to detailed USDA specifications.
Specifications by Product:
- Fruits
- Vegetables
- Juice
- Nuts, Beans, Peas & Lentils
- Beef
- Pork
- Fish and Other Seafood Products
- Other Red Meat and Poultry Products
- Chicken
- Turkey
- Eggs
- Grain & Oilseed Products
- Dairy Products
- Soups
- Additional Resources
- Archived Specifications
- Draft Specifications
Fruits
Canned Fruit
- Commodity Specifications for Canned Fruit - March 2020 (pdf)
- Commodity Specifications for Canned Fruit - March 2019 (pdf)
Frozen Fruit
- Commodity Specifications for Frozen Fruit – April 2020 (pdf)
- Commodity Specification for Frozen Fruit - September 2019 (pdf)
Fresh Citrus Fruit
- Commodity Specification for Fresh Citrus – August 2019 (pdf)
- Commodity Specifications for Fresh Citrus, August 2014 (pdf)
Fresh Fruit
- Commodity Specification for Table Grapes – February 2020 (pdf)
- Commodity Specification for Fresh Fruit – July 2019 (pdf)
- Trade Mitigation Specification for Fresh Plums – June 2019 (pdf)
- Final Trade Mitigation Amendment for Fresh Plums, March 2018 (pdf)
- Trade Mitigation Specification for Table Grapes, October 2018 (pdf)
- Commodity Specifications for Fresh Fruit, July 2017 (pdf)
Dried Fruit
- Commodity Specifications for Dried Fruit – April 2020 (pdf)
- Commodity Specifications for Dried Fruit, August 2019 (pdf)
- Commodity Specifications for Dried Fruit, April 2019 (pdf)
- Commodity Specifications for Dried Fruit, September 2017 (pdf), Amendment 1, December 2017 (pdf)
Vegetables
Canned Vegetables
- Commodity Specification for Canned Vegetables, March 2020 (pdf)
- Commodity Specification for Canned Vegetables, January 2020 (pdf), Amendment 1 February 2020 (pdf)
- Commodity Specifications for Canned Vegetables, March 2019 (pdf)
- Commodity Specifications for Canned Vegetables, May 2017 (pdf), Amendment 1, January 2018 (pdf), March 2019 (pdf)
- Technical Amendment No. 2 for Commodity Specification Canned Vegetables – May 2017 (pdf)
Frozen Vegetables
- Commodity Specification for Frozen Vegetables, March 2020 (pdf)
- Commodity Specification for Frozen Vegetables, March 2019 (pdf)
- Commodity Specification for Frozen Vegetables, June 2017 (pdf), Amendment 1, April 2018 (pdf), Amendment 2, May 2018 (pdf), March 2019 (pdf)
Fresh Vegetables
- Commodity Specification for Fresh Vegetables – May 2019, Commodity Specification for Fresh Vegetables, October 2014 (pdf), Amendment 1, June 2018 (pdf)
Dehydrated Potato Products
- Commodity Specification for Dehydrated Potato Products, May 2019 (pdf), Amendment 1, July 2020 (pdf)
- Commodity Specification for Dehydrated Potato Products, June 2014 (pdf), Amendment 1, Sept 2015 (pdf)
Frozen Potato Products
- Commodity Specification for Frozen Potato Products, June 2020 (pdf)
- Commodity Specifications for Frozen Potato Products, September 2017 (pdf)
Miscellaneous Fruit and Vegetables Products
Bulk Products for Further Processing (Miscellaneous Products)
- Commodity Specification for Bulk Products for Further Processing – April 2020 (pdf)
- Commodity Specification for Bulk Products for Further Processing – May 2019 (pdf)
- Commodity Specification for Bulk Products for Further Processing, August 2012 (pdf); Amendment 1 (pdf); Amendment 2 (pdf); Amendment 3, (pdf), Amendment 4 (pdf)
Juices
Frozen Fruit Juices
- Commodity Specification for Frozen Fruit Juices – April 2020 (pdf)
- Commodity Specification for Frozen Fruit Juices – April 2019 (pdf)
- Commodity Specification for Frozen Fruit Juices, June 2014 (pdf), Amendment 1 September 2015 (pdf), Amendment 2, April 2016 (pdf)
Bottled Fruit Juices
- Commodity Specifications for Bottled Juices – April 2020 (pdf)
- Commodity Specifications for Bottled Juices, April 2019 (pdf)
- Commodity Specification for Bottled Juices, June 2014 (pdf)
Concentrated Fruit Juice for Manufacturing
- Commodity Specification for Concentrated Fruit Juices for Manufacturing, April 2019 (pdf)
- Commodity Specification for Concentrated Fruit Juices for Manufacturing, June 2014 (pdf)
Nuts, Beans, Peas & Lentils
Canned Dried Beans
- Commodity Specifications for Canned Dried Beans - March 2020 (pdf)
- Commodity Specification for Canned Dried Beans, March 2019 (pdf)
- Commodity Specifications for Canned Dried Beans, September 2014 (pdf); Amendment 1, April 2016 (pdf)
Dry Edible Beans, Peas, and Lentils
- Commodity Specification for Dry Edible Beans, Peas and Lentils, June 2014 (pdf), Amendment 1, October 2015 (pdf)
In Shell and Shelled Nuts
- Commodity Specification for Shelled Tree Nuts – April 2020 (pdf) | Amendment 1, August 2020 (pdf)
- TM Specification for Filbert (Hazelnut) Kernels – June 2019 (pdf)
- Commodity Specification for Shelled Tree Nuts, April 2019 (pdf)
- TM Specification for In-Shell Pistachios and Shelled Pecans December 2018 (pdf)
- Commodity Specifications for Shelled Nuts, August 2014 (pdf), Amendment 1, October 2018 (pdf)
Beef
Technical Requirements (Specifications) for these commodity products are incorporated into the following Supplements to the AMS Master Solicitation. More information about technical requirements can be found here.
Miscellaneous Beef Products (Frozen Beef Roasts, Diced Beef)
- Supplement 210 - Frozen Beef Roasts and Diced Beef, August 2017 (pdf)
- FPPS – Beef Round Roasts Frozen- February 2019 (pdf)
Frozen Ground Beef Products
Fresh Boneless Beef Products
Beef Special Trim
Frozen Cooked Beef and Pork Products
- Supplement 404 – Frozen, Cooked Beef and Pork Products, October 2019 (pdf)
- Supplement 404 – Frozen, Cooked Beef and Pork Products, August 2017 (pdf)
Pork
Technical Requirements (Specifications) for these commodity products are incorporated into the following Supplements to the AMS Master Solicitation. More information about technical requirements can be found here.
Frozen Pork Chops and Loin Roasts
- Supplement 304 - Frozen Pork Chops, August 2017 (pdf)
- FPPS – Pork Loin Roast, August 2018 (pdf)
- FPPS - Pork Loin Roast, November 2018 (pdf)
Frozen Pork Picnics and Leg Roast
Ham, Boneless, Fully-Cooked, Water-Added
- Supplement 303 - Ham, Boneless, Fully-cooked, Water-added, All Types, August 2017 (pdf)
- Supplement 303 - Ham, Boneless, Fully-Cooked, Water- May 2017 (pdf)
Frozen Cooked Beef and Pork Products
- Supplement 404 – Frozen, Cooked Beef and Pork Products, October 2019 (pdf)
- Supplement 404 – Frozen, Cooked Beef and Pork Products, August 2017 (pdf)
- FPPS - Fully Cooked Pulled Pork May 2018
Fish and Other Seafood Products
Technical Requirements (Specifications) for these commodity products are incorporated into the following Supplements to the AMS Master Solicitation. More information about technical requirements can be found our website.
Frozen Wild Shrimp
Frozen Atlantic Groundfish
Frozen Atlantic Groundfish Salmon Products
- Salmon Fillet Portions, Frozen, February 2019 (pdf)
- Supplement 507-Salmon Products, December 2016 (pdf)
Tuna Products (Canned)
Frozen Catfish
Frozen, Alaska Pollock
- Supplement 509 Alaska Pollock Products, June 2020 (pdf)
- FPPS - Alaska Pollock Oven Ready (Breaded) Fish Sticks Frozen (with CID) (pdf)
Frozen Walleye
Other Red Meat and Poultry Products
Other Red Meat Products
Technical Requirements (Specifications) for these commodity products are incorporated into the following Supplements to the AMS Master Solicitation. More information about technical requirements can be found here.
Canned Meat and Canned Stew Products
Frozen Bison and Buffalo Products
- Supplement 603 – Frozen Bison and Buffalo Products, June 2012 (pdf); Amendment 1, February 2015 (pdf)
Frozen Lamb Products
- Supplement 602 – Frozen Lamb Products, August 2020 (pdf)
- Supplement 602 - Frozen Lamb Products, March 2020 (pdf)
Chicken
Consumer Pack Chicken
- Federal Purchase Program Specification for Consumer Pack Chicken, July 2018 (pdf)
- Federal Purchase Program Specification for Consumer Pack Chicken, March 2018 (pdf)
Fresh Bulk Chicken and Parts
- FPPS Bulk Chicken and Chicken Parts, October 2020 (pdf)
- Commodity Specification for Bulk Pack Chicken and Chicken Parts, October 2018 (pdf)
- Commodity Specification for Bulk Pack Chicken and Chicken Parts, April 2013 (pdf)
Frozen Chicken Parts
Cooked Chicken Products
- Federal Purchase Program Specification for Chicken Fillet, September 2019 (pdf)
- Federal Purchase Program Specification for Cooked Grilled Chicken Fillet, February 2018 (pdf)
- Federal Purchase Program Specification for Oven Roasted Chicken, July 2017 (pdf)
- Federal Purchase Program Specification for Diced Chicken, August 2017 (pdf)
- Federal Purchase Program Specification for Cooked Chicken Fajita Strips, April, 2016 (pdf)
Shelf Stable Chicken
Turkey
Fresh Bulk Turkey and Parts
- Commodity Specification for Bulk Boneless Skinless Turkey Thigh, September 2018 (pdf)
- Federal Purchase Program Specification for Turkey and Turkey Products, July 2018 (pdf)
- Commodity Specification for Bulk Boneless Skinless Turkey Thigh, April 2013 (pdf)
Cooked Turkey Products
- Federal Purchase Program Specification for Smoked Turkey Ham Products, April 2020 (pdf)
- Federal Purchase Program Specification for Deli Style Turkey Breast, April 2020 (pdf)
- Federal Purchase Program Specification for Whole Muscle Turkey Breast, February 2020 (pdf)
- Federal Purchase Program Specification Smoked Turkey Ham Products April 2018 (pdf)
- Federal Purchase Program Specification for Turkey Taco Filling, July 2017 (pdf)
Eggs
Fresh Shell Eggs
Egg Products
- Federal Purchase Program Specification for Egg Patty, December 2017 (pdf)
- Federal Purchase Program Specification for Whole Eggs, January 2017 (pdf)
Grain and Oilseed Products
- Bakery Flour Products (BF13) (pdf) effective January 20, 2016
- Bakery Flour Mix (BFM4) (pdf) effective April 1, 2016
- Corn Products (CP12) (pdf) effective January 20, 2016
- Cracker Products (pdf) effective March 2020
- Fortified R-T-E- Cereal Products (FC11) (pdf) effective February 22, 2019
- Frozen Pancakes (PAN2) (pdf) effective April 15, 2016
- Frozen Tortillas (TOR2) (pdf) effective April 15, 2016
- Macaroni and Cheese (MC10) (pdf) effective January 13, 2016
- Macaroni and Cheese (MC11) (pdf) effective October 2019
- Pasta Products and Egg Noodles (PA13) (pdf) effective January 13, 2016
- Processed Cereals (PC13) (pdf) effective October 11, 2017
- Processed Cereals (PC14) (pdf) effective September 14, 2018
- Peanut Products (PP16) (pdf) effective October 2019
- Rice Products (RP6) (pdf) effective October 2019
- Sunflower Seed Butter (SSB7) (pdf) effective April 7, 2017
- Vegetable Oil Products (VP10) (pdf) effective September 2019
- Wheat Flour Products (WF16) (pdf) effective April 19, 2017
- Wild Rice (WR2) (pdf) effective July 28, 2016
Dairy
Dairy Products Purchase Specs:
- Evaporated Milk (EVD4) (pdf) effective Jul 29, 2013
- Infant Formula (IFD4) (pdf) effective Aug 16, 2013
- Instant Nonfat Dry Milk (IMD4) (pdf) effective Aug 8, 2013
- Fluid Milk (DFM1) (pdf) effective August 28, 2018
- Fluid Milk (DFM2) (pdf) effective November 15, 2018
- Mozzarella Cheese (DMOZ6) (pdf) effective Sep 13, 2018
- Mozzarella Cheese (DMOZ7) (pdf) September 2019
- Natural American Cheese (DNAC5) (pdf) effective Sep 26, 2018
- Natural American Cheese (DNAC6) (pdf) effective September 2019
- Natural Pepper Jack Cheese (pdf) effective October 2020
- Natural Pepper Jack Cheese (pdf) effective January 2020
- Packaged Butter (pdf) effective March 2020
- Packaged Butter (PBD7) (pdf) effective October 2019
- Pasteurized Process American Cheese (DPPC4) (pdf) effective Sep 20, 2018
- Pasteurized Process American Cheese (DPPC5) (pdf) effective September 2019
- Natural Swiss Cheese (pdf) effective August 2020
- Ultra-High Temperature Milk (UHD5) (pdf) effective May 07, 2014
- Yogurt Products (pdf) effective October 2020
- Yogurt Products (DYO3) (pdf) effective October 2019 - October 2020
Soups
Additional Resources
- Federal Purchase Program Specification for Animal Handling and Welfare (pdf)
- Commercial Item Descriptions (CIDs) - a set of industry standards for fruits, vegetables and specialty crops.
- Institutional Meat Specifications (IMPS) - a series of meat product specifications used by Federal, State, and Local Government agencies, schools, restaurants, hotels, and other food service entities to procure products.