Recipes

SNAP Recipes

SNAP recipes are healthy and thrifty. They also have a short list of ingredients and are easy to make. Most of all they taste good!

Recipes from MyPlate Kitchen USDA. Over 800 easy low-cost recipes in English and Spanish.

SNAP-Ed Breakfast Recipes

SNAP-Ed programs created these recipes. They are used in SNAP-Ed classes to teach cooking skills. People take these recipes and can do more home cooking.

Breakfast. SNAP-Ed. North Dakota State University Extension.
Videos. SNAP-Ed. Utah State University Extension. Food $ense Program.
Recipe Finder. SNAP-Ed. Texas Health and Human Services. Good Food. Good Move.
Food Talk Recipes Breakfast. Georgia SNAP-Ed. University of Georgia. Food Talk.
Recipes. SNAP-Ed. Purdue Extension. Nutrition Education Program. Eat. Gather.Go.
Breakfast. SNAP-Ed. University of Nebraska. Nutrition Education Program.

SNAP-Ed Main Dish Recipes

Making meals at home is a great way to save money. These main dish recipes are easy to make. They are also a great for sticking to a tight food budget. SNAP-Ed programs use these recipes in nutrition education classes.

Meatless Meals. SNAP-Ed. UCONN Health. SNAP4CT.
Main Dishes and Sandwiches Recipes. SNAP-Ed. AZ Health Zone.
Main Dish Recipes. SNAP-Ed. Montana State University Extension.
Dinner Recipes. SNAP-Ed. Oregon State University. Food Hero.
One Pot Meals. Maine SNAP-Ed.
Main Dish. SNAP-Ed. EatFresh.

SNAP-Ed Sides and Salad Recipes

Sides and salads are a great way to add fruits and vegetables to meals. SNAP-Ed nutrition education helps people find ways to add more veggies to their meals. Healthy eating includes half your plate filled with fruits and vegetables.

Recipes. SNAP-Ed. Champions for Change. California Department of Public Health.
Side Dishes. SNAP-Ed. Iowa State University Extension. SNAP-Ed.
Veggies and Potatoes. SNAP-Ed. Kansas State Research and Extension.
Salads. SNAP-Ed. EatFresh.
Soups & Salads. SNAP-Ed. University of Nebraska. Nutrition Education Program.
Soups. SNAP-ed. Purdue Extension. Nutrition Education Program. Eat. Gather. Go.

SNAP-Ed Snack Recipes

Snacks are the perfect time to add extra fruits and veggies into your day. SNAP-Ed programs teach fun ways to include fruits and veggies into snacks. Making snacks at home and packing them is a great way to save money on the go.

Snacks Recipes. SNAP-Ed. Oregon State University. Food Hero.
Snacks, Appetizers & Beverages. SNAP-Ed. North Dakota State University Extension.
Snacks. SNAP-Ed. EatFresh.
Lunch and Snack Ideas. Penn State, Extension
Snack and Dessert Recipes. SNAP-Ed. AZ Health Zone.
Snack Recipes. SNAP-Ed. Iowa State University Extension. Spend Smart. Eat Smart.

SNAP-Ed Dessert Recipes

Healthy eating can be delicious. Some of these dessert recipes use healthy ingredients like fruits and veggies. These recipes are a great way to add a sweet treat that's healthy too!

Dessert Recipes. SNAP-Ed. Spend Smart. Eat Smart. Iowa State University Extension.
Desserts. SNAP-Ed. UCONN Health. SNAP4CT.
Dessert Recipes. SNAP-Ed. Kansas State Research and Extension. Kids a Cookin'.
Food Talk Healthy Dessert Recipes. Georgia SNAP-Ed. University of Georgia. Food Talk.
Desserts. SNAP-Ed. EatFresh.
Dessert Recipes. SNAP-Ed. Oregon State University. Food Hero.

Recipe Cards for Educators

Recipes cards can be used in nutrition classes. Some SNAP-Ed programs print the cards. Then they use them as incentives in cooking classes. These cards feature some favorite recipes from the SNAP Recipe collection.

Chicken Pozole Soup (PDF, 214 KB)

Easy Fruit Salad (PDF, 219 KB)

Jiffy Oatmeal Crunch (PDF, 195 KB)

Microwave Baked Potato (PDF, 198 KB)

Orange Banana Frosty (PDF, 214 KB)

Picadillo (PDF, 212 KB)

Pineapple Zucchini Cake (PDF, 214 KB)

Polenta (PDF, 214 KB)

Sensational Six-Layer Dinner (PDF, 197 KB)