Crave

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RECIPE: Twice-cooked eggplant yields boundless flavor

• By Melissa Clark, New York Times
• Dec. 8, 2020

Being of a practical nature, I’m loath to cook something twice if once will suffice. But there are exceptions, and the supple, silky eggplant in this elegant swordfish dish is one of them. Read more

Quickbites: Hazama offers pop-up dinner; Waikiki Food Hall reopens; Consolidated Theaters offers take-home popcorn

Bowling alley snack bar aims for strike

By the Glass: For a special gift, aim high

Does it Work: Fortune cookie machine is good fun

Easy-Kine Cooking: Sweet biscuits bring holiday warmth

Festive cookie exchange is still possible this season

Little pantry, big heart at Kauai’s Free Food Pantry

Order takeout at Chronic Tacos, back Hawaii Foodbank

The Electric Kitchen: Filipino dishes filled with umami

New saimin haven a tribute to old-school Hawaii

The Weekly Eater: Ichifuji stands out with healthful hot pot

‘Portraits of Resilience’ offers insights into Hawaii’s COVID-19 battle

Recipes

Recipe: Pancakes turn out most fluffy when you are least fussy

• By Ben Mims, Los Angeles Times
• Dec. 12, 2020

Fluffy and hot all at the same time, diner-style pancakes are the best breakfast for two. Read more

Easy-Kine Cooking: Sweet biscuits bring holiday warmth

Make the perfect holiday cookie box

RECIPE: Let festive brandied fruit lift your holiday repertoire

RECIPE: Twice-cooked eggplant yields boundless flavor

The Electric Kitchen: Filipino dishes filled with umami

Back in the Day: Kid-friendly DIY venture merges crafting, cooking

Recipe: Anticipate a leftover bonanza and make gyoza

Column: Have a toast to go with your Thanksgiving turkey

The Little Foodie: Switch up pie game with kabocha