UNT Stop the Clock for COVID-19

Realizing that COVID-19 has had differing impacts on faculty in the completion of professional accomplishments towards tenure and promotion, the University of North Texas will offer faculty the opportunity to opt-in for an automatic one-year extension of the tenure clock.

Abdulrahman Habib

How UNT Research Is Using Data to Help Build Smart Cities

When cities first began dipping their toes into the largely untested waters of autonomous vehicles, Abdulrahman Habib ('13 M.S., '19 Ph.D.) was ready for the ride.The UNT at Frisco-based clinical assistant professor in the Interdisciplinary Program of Analytics and Computational Science (IPACS) -- a joint venture among UNT's College of Science, the Toulouse Graduate School, and the New College in Frisco -- was instead intrigued by collecting data on how residents would react to the potential deployment of the futuristic fleet.

UNT Foundation Eminent Faculty Award Recipient

This year's award winner for UNT Foundation Eminent Faculty Award is Dr. John Ishiyama.

Congratulations

UNT Foundation Faculty Leadership Award Recipient

This year's award winner for UNT Foundation Faculty Leadership Award is Dr. V. Barbara Bush.

Congratulations

UNT Foundation Community Engagement Award Recipient

This year's award winner for UNT Foundation Community Engagement Award is Dr. Shahla Ala'i-Rosales.

Congratulations 

UNT Foundation Outstanding Lecturer Award Recipient

This year's award winner for UNT Foundation Outstanding Lecturer Award is Dr. Sushama Dandekar.

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UNT cook cooking in new Kitchen West

UNT opens dining hall free of 'Big 8' food allergens

The University of North Texas has transformed the dining hall at West Hall into one of the nation’s first allergen-free dining experiences on a college campus. Kitchen West is the second all-you-care-to-eat collegiate dining hall in the nation and first in Texas to be completely free of the “Big 8” food allergens, which are milk, eggs, fish, wheat, peanuts, tree nuts, soy and shellfish.  

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