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The Club
The Club Hours
February 17th – April 23rd
Days: Monday - Thursday
Hours:11:00 am to 12:00 pmReservation
Carryout is also available upon request. For reservations or more information:
E-mail: GatewayClub@unt.edu
Call: 940-565-4144
Menu
Menu featuring vegetarian options, club burger, and entree salads always available. Children's meals are available upon prior request.
For a limited time each semester, The Club opens to the public for lunch on Monday, Tuesday, Wednesday and Thursday. The Club is closed on Friday.
About the ClubThe Club at Gateway Center, is integral part of the educational experience for the Hospitality Management program. The restaurant is a showcase training laboratory for students enrolled in two restaurant operations courses.
In these courses, students learn how to run a successful restaurant. They practice fine dining service techniques, management skills, menu planning, financial management, marketing techniques and food production. The original Club at College Inn successfully operated for 14 years. In the fall of 2001, the Hospitality Management Program relocated to the Club at Gateway Center. It is a premier learning environment for students, and a delightful experience for guests.
MAKE A RESERVATION
Appetizer
Seasonal Green Salad
Weekly Feature MenuAppetizer
Tomato Basil Soup
Weekly Feature MenuAppetizer
Spring Mix Salad
Weekly Feature MenuAppetizer
Vegetable Soup
Weekly Feature MenuAppetizer
Small Caesar Salad
Weekly Feature MenuAppetizer
Seafood Gumbo Soup
Weekly Feature MenuAppetizer
Tossed Garden Greens
Weekly Feature MenuAppetizer
Baked Potato Soup
Weekly Feature MenuAppetizer
Cream of Poblano Pepper Soup
Weekly Feature MenuAppetizer
Wedge Salad
Weekly Feature MenuAppetizer
Minestrone Soup
Weekly Feature MenuAppetizer
Broccoli and Tortellini Salad
Weekly Feature MenuAppetizer
Entree
Meatloaf
Weekly Feature MenuEntree
Beef Stroganoff
Weekly Feature MenuEntree
Chicken Cordon Bleu
Weekly Feature MenuEntree
Smothered Pork Chop
Weekly Feature MenuEntree
Pan Seared Chicken
Weekly Feature MenuEntree
Chicken Parmesan
Weekly Feature MenuEntree
Chicken Fried Chicken
Weekly Feature MenuEntree
Sautéed Chicken with Kentucky Bourbon
Weekly Feature MenuEntree
Country Fried Steak
Weekly Feature MenuEntree
Gateway Club Cobb Salad
Club Favorites MenuEntree
Grilled Chicken Caesar Salad
Club Favorites MenuEntree
Classic Club Burger
Club Favorites MenuEntree
Ratatouille Crepes
Club Favorites MenuEntree
Mushroom Ravioli
Club Favorites MenuEntree
Dessert
Apple Pie with Streusel Topping
Weekly Feature MenuDessert
Chef Jodi Duryea’s Famous Chocolate Cake
Weekly Feature MenuDessert
Ice Cream Waffle Sundae
Weekly Feature MenuDessert
Strawberry Shortcakes
Weekly Feature MenuDessert
NY Style Cheesecake
Weekly Feature MenuDessert
Crème Brûlée
Weekly Feature MenuDessert
Tiramisu
Weekly Feature MenuDessert
Chocolate Mousse
Weekly Feature MenuDessert
Seasonal Assortment of Fresh Fruit & Berries
Club Favorites MenuDessert
Guest Chef
Each semester the College of Merchandising, Hospitality and Tourism invites a local chef to visit the Club. Students are given the opportunity to work alongside a culinary master preparing an exquisite luncheon Menu. Guest Chef Day is the most popular day of the semester and is always a sold-out event! Reservations are required for this special day, and the price is an incredible value at $17.00 or 1 ticket plus $6.00.
If you are a professional chef and are interested in volunteering your time, please e-mail us at GatewayClub@unt.edu.
Spring 2020 - Guest Chef
Tuesday - April 14, 2020
Seating 11:00-12:00
$17.00 per person
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