The Club

The Club Hours

 

February 17th – April 23rd

Days: Monday - Thursday
Hours:11:00 am to 12:00 pm

Reservation

Carryout is also available upon request. For reservations or more information:

E-mail:
Call: 940-565-4144
Make a Reservation

Menu

Menu featuring vegetarian options, club burger, and entree salads always available. Children's meals are available upon prior request.

Menu
Download Menu

For a limited time each semester, The Club opens to the public for lunch on Monday, Tuesday, Wednesday and Thursday. The Club is closed on Friday.

About the Club

The Club at Gateway Center, is integral part of the educational experience for the Hospitality Management program. The restaurant is a showcase training laboratory for students enrolled in two restaurant operations courses.

In these courses, students learn how to run a successful restaurant. They practice fine dining service techniques, management skills, menu planning, financial management, marketing techniques and food production. The original Club at College Inn successfully operated for 14 years. In the fall of 2001, the Hospitality Management Program relocated to the Club at Gateway Center. It is a premier learning environment for students, and a delightful experience for guests.

MAKE A RESERVATION

Guest Chef

Each semester the College of Merchandising, Hospitality and Tourism invites a local chef to visit the Club. Students are given the opportunity to work alongside a culinary master preparing an exquisite luncheon Menu. Guest Chef Day is the most popular day of the semester and is always a sold-out event! Reservations are required for this special day, and the price is an incredible value at $17.00 or 1 ticket plus $6.00.

If you are a professional chef and are interested in volunteering your time, please e-mail us at GatewayClub@unt.edu.

 

Spring 2020 - Guest Chef
Tuesday - April 14, 2020
Seating 11:00-12:00
$17.00 per person

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