Eater New Orleans

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Tracking New Orleans’s Hottest Pop-Ups

By Clair Lorell

Here Are New Orleans’s James Beard Award Semifinalists for 2020

By Clair Lorell

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Where to Eat in and Around the French Quarter on Mardi Gras Day

By Eater Staff

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The 38 Essential Restaurants in New Orleans, Winter 2020

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The Hottest Restaurants in New Orleans, February 2020

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A Guide to Dining in the Irish Channel

By Nora McGunnigle and Clair Lorell February 21

The Cocktail Heatmap: Where to Drink Right Now, February 2020

By Clair Lorell February 21

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The Best Hidden Hangouts in New Orleans

By Lynn Wesley - Coleman February 20

These Are the Latest New Orleans Restaurant and Bar Closings of 2020

By Clair Lorell February 19

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The Best Happy Hours in New Orleans Right Now

By Eater Staff February 18

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New Brewpub Will Bring Acclaimed Chef’s Viet-Cajun Creations to Bywater

By Clair Lorell February 14

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Avoid Valentine’s Day at These New Orleans Dive Bars

By Beth D'Addono and Eater Staff February 14

The Essential French Quarter Dining Guide

By Beth D'Addono and Clair Lorell February 13

New Orleans’s ‘First’ Omakase Destination Makes Much-Anticipated Debut

By Clair Lorell February 12

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33 Iconic French Quarter Dining Experiences

By Eater Staff and Vivian Herzog November 8, 2019

The Revamped Circle Food Store Wants to Be More Than Another Food Hall

By Clair Lorell February 10

Five Restaurants to Try This Weekend

By Eater Staff February 7

The Hottest Restaurants in New Orleans, February 2020

By Clair Lorell February 6

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Nine Actually Great Valentine’s Day Dining Options in New Orleans

By Clair Lorell February 5

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18 Essential Breakfast Spots in New Orleans

By Stephanie Carter and Eater Staff February 4

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Where To Eat New Orleans’s Best Chicken Wings

By Beth D'Addono February 2

John Besh’s Restaurant Group Taps West Bank Thai Food for Next Project

By Clair Lorell January 31

Beloved Pal’s Pop-Up Plans for Marigny Restaurant

By Clair Lorell January 30

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The Best Spots for a Pre-Carnival Parade Bite on Canal Street

By Beth D'Addono January 29

An Eater’s Guide to New Orleans

By Stephanie Carter January 28

Brand New Restaurants to Check Out in New Orleans

By Clair Lorell January 27

Cure Co-Founder, Cane & Table Chef Team Up For Freret Street Restaurant

By Clair Lorell January 24

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13 Spots Serving Classic New Orleans Hot Sausage Po-Boys

By Lynn Wesley - Coleman January 23

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What to Eat at the New Louis Armstrong New Orleans International Airport

By Beth D'Addono January 21

The Hottest Brunches in New Orleans, Winter 2020

By Eater Staff January 17

Mid City’s Buzzy Butcher Shop Piece of Meat Is Opening a Steakhouse

By Clair Lorell January 16

Cochon Alums Bring Fresh Take On Chinese-American Takeout Fare to the LGD

By Clair Lorell January 15

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11 Epic Condiments to Find in New Orleans

By Chris Branch January 14

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The 38 Essential Restaurants in New Orleans, Winter 2020

By Clair Lorell and Stephanie Carter January 7

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Where to Get King Cake This Carnival Season

By Beth D'Addono and Eater Staff January 6

Festival Favorite Ajun Cajun Brings Soft Shell Crab Po-Boys to Oak Street

By Clair Lorell January 2

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A Guide to New Orleans’s Hangover Remedies

By Clair Lorell and Eater Staff December 31, 2019