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A hearty, porky, herby feast for a cold winter’s evening. By Nigel Slater
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Bake a tart and a swirl of cakes and warm up your home this winter, says Nigel Slater
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The biggest event in the food calendar, the Observer Food Monthly Awards celebrate Britain’s leading chefs, restaurateurs, food producers and much more. This year’s awards took place on 17 October at the Freemasons Hall in London. Jamie Oliver collected the award for Best Food Personality, Claudia Roden took home Lifetime Achievement and Refugee Community Kitchen won Outstanding Achievement.
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‘I’m a bit battered and bruised, but I’m optimistic,’ says the campaigning chef who has been voted by OFM readers as their personality of the year
Drink
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High street bargains, best value buys – and reds, whites and fizz to splash out on, chosen for Observer Food Monthly
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From the beans to the milk to the way it’s brewed, the environmental impact of your daily pick-me-up can vary widely
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The stand-up comedian on his dad’s pancakes and the joy of cold lasagne
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Faced with dwindling revenues from dairy farming, the monks at the Trappist monastery of Mount St Bernard Abbey in Leicestershire decided to swap milk for beer
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Fizzing with culinary highlights, this selection from the Andalucían city’s old town takes in special spots for seafood and tapas joints away from the crowds
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