FACULTY AND STAFF

Tacos and Salsa. Tacos are hard-shelled and contain fillings that include lettuce, tomato, chicken, cheese, and cilantro.

 

There are many perks for UNT employees, and chef-made food at unbeatable prices is one of them! 

 

Faculty & Staff Meal Plans Link. Image Features stir-fried broccoli, carrots, and mushrooms--topped with sesame seeds.
FACULTY & STAFF MEAL PLANS

Enjoy time and money-saving meals at any of our five all-you-care-to-eat dining halls. You can also use your plan to treat colleagues and guests to wholesome meals. Nice!

 

 

 

 

 

 

 
Staff Appreciation Lunches Link. Image features two faculty members enjoying lunch at Mean Greens Cafe.
 
FACULTY/STAFF APPRECIATION LUNCHES

Enjoy a discount-priced lunch every month in our dining halls as our way of saying “thank you” for all you do for UNT.

 

 

 

 

 

 

 
Departmental Card Link. Image features sautéed penne pasta with broccoli, shredded carrot, and mushrooms in an Asian-style sauce.
 
DEPARTMENTAL CARD

The Departmental Food Card is a no-hassle method for UNT departments to bill food purchases from university dining locations to an IDO.