The Club
About the Club
The Club at Gateway Center, is integral part of the educational experience for the Hospitality Management program. The restaurant is a showcase training laboratory for students enrolled in two restaurant operations courses.
In these courses, students learn how to run a successful restaurant. They practice fine dining service techniques, management skills, menu planning, financial management, marketing techniques and food production. The original Club at College Inn successfully operated for 14 years. In the fall of 2001, the Hospitality Management Program relocated to the Club at Gateway Center and proudly showcases a new state-of-the-art facility. It is a premier learning environment for students, and a delightful experience for guests.
Days of Operation
For a limited time each semester, The Club opens to the public for lunch on Monday, Tuesday, Wednesday and Thursday. The Club is closed on Friday. Please visit the menu link to view the current season.
Season Tickets
A special discount of $2.00 off per meal to all season ticket holders. For $81.00 guests may buy a book of nine tickets which may be used in any combination and for any meal each season. Students are required to sell these tickets books as part of their marketing training each semester.
If you would like to purchase a ticket book for the current or upcoming season, please e-mail us at GatewayClub@unt.edu, and a student will contact you when tickets are available.
Seating Times
Seating is available for lunch from 11:00 AM - 12:00 PM. Reservations are recommended and will be held for 15 minutes.
Groups
The Club is a great casual setting for your birthday or business luncheons and can easily accommodate large parties. Seating is limited. To ensure availability, we recommend you make reservations at least 1 week prior to your special day.
Parking
Free parking is available in Fouts Field across from Gateway Center for those dining at the club between 11:00 am and 1:30 pm.
Price
Lunch includes an appetizer, entree, dessert and beverage for $11.00 per person. We accept cash, checks and UNT IDOs.
Survey
The Club at Gateway Center, is an integral part of the educational experience for the Hospitality Management program. The restaurant is a showcase training laboratory for students enrolled in two restaurant operations courses.
In these courses, students learn how to run a successful restaurant. They practice fine dining service techniques, management skills, menu planning, financial management, marketing techniques and food production. The Club at Gateway Center proudly showcases a state-of-the-art facility. It is a premier learning environment for students, and a delightful experience for guests.
We strive to provide our students with outstanding learning experiences and our Guests with great dining experiences. We would appreciate if you would take a few minutes and provide us with your objective feedback.