Here is what I think...

Repost @jamiesfifteen Crispy skin pan roasted Salmon fillet with wonderful heritage beetroots, dressed Swiss chard, crushed hazelnuts and tarragon. As beautiful to eat as it is to look at! Well done Team joy in the sun bless joxxxx

#HumpDay feels? 🤔

Jools' brilliant 2-in-1 recipe...

Smoothie or ice lolly?

Grapes in a salad? 🤔🍇

Rice 'n' easy! See what we did there? 😏

#QuickAndEasyFood TONIGHT Channel 4 8pm.

— Products shown: 5 Ingredients - Quick & Easy Food.

One to make your Sunday even feta...

Today I am so proud to celebrate my 18 wedding anniversary with this amazing woman!! Thank you so much @joolsoliver for being my soul mate on this most bonkers roller coaster ride called life, what a journey it’s been so far. Thank you for being by my side, thank you for seeing things I never see, thank you loving me, for being the best wife & most fantastic mother of our 5 precious children....I LOVE YOU SO MUCH....now stop watching love island and come find me in the garden waiting to give you your anniversary pressie....hurry up!!! Love jamie ox x x x x

Who's cooking for a crowd tomorrow? This one's for you!

Oven-fried chicken gives us that #FridayFeeling! Anyone else? 🍗

Such a pleasure to meet the @queensyoungleaders who were here at HQ today. This amazing bunch of people have created truly inspiring projects in their communities across the world. Food is one thing that connects us all! Great to have their input on everything we are working on the in the UK. Get following @queensyoungleaders to find out more about all their projects. Big Love X

Who loves a good frittata? We think they're egg-straordinarily good.

Which is you right now?

Big love bro big love @robbin_holmgren Signing out after more than 5 years at @jamiesfifteen. It has been bloody amazing!!! Thank you to everyone that made my time here so special and especially you @jamieoliver for putting your trust in me.

Simple ✅
Healthy ✅
In-season Veg ✅
Winner ✅

Check out the new Bake for Syria cookbook !! out today ❤️❤️ all the profits going to a very very worthy cause, this bake is my contribution it’s very very delicious it’s a Tahini, Pomegranate, Pistachio and Yogurt BUNDT CAKE oh my oh my it’s so good a little slice with a cuppa tea come on❤️it was my pleasure to write this recipe and shot it and I love how the wonderful @clerkenwellboyec1 has galvanised all the chefs and cooks to collaborate together for such an important course .... the book is fab check my stories swipe up and get yourself a copy big love and love to all the contributors jamie x xxd

The amazing #BakeForSyria book is out TODAY, you lovely lot! I'm a big believer in the incredible power of food to do good and unite people, and with your help, this stunning collection of recipes can go some way to making things better for those truly in need. It was such an honour to be asked to contribute, and my Syrian-inspired recipe is a gorgeous Drizzle bundt cake, with a tahini and yoghurt sponge, pomegranate and rose water drizzle and pistachio dust. ALL the proceeds go to Cook For Syria and every donation makes a difference, so if you want to show your support, just hit the link to order your copy – what better way to mark #WorldRefugeeDay Big love, JOx jamieol.com/BakeforSyria

Healthy fact: When eaten raw, we get twice as much vitamin B6 & three times as much potassium from cauliflower compared to when it's cooked. Perfect for keeping our nervous system healthy. Who knew!