UNT College of Merchandising, Hospitality and Tourism

College & University in Denton, Texas

Marty B's in Bartonville is looking for line cooks to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive chef's with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Line Cook Responsibilities Include:
● Setting up and stocking stations with all necessary supplies
● Preparing food for service (e.g. chopping ...vegetables, butchering meat, or preparing sauces)
● Cooking menu items in cooperation with the rest of the kitchen staff
● Answer, report and follow executive chef’s instructions
● Clean up station and take care of leftover food
● Stock inventory appropriately
● Ensure that food comes out simultaneously, in high quality and in a timely fashion
● Comply with nutrition and sanitation regulations and safety standards
● Maintain a positive and professional approach with coworkers and customers
No experience required, we will train you in house.
Job Type: Part-time
Apply In house at Marty B’s in Bartonville: 2664 FM 407 E, Bartonville, TX 76226