Nutrition, Food Safety, and Quality
Starke-Reed, Pamela
Deputy Administrator
pamela.starke-reed@ars.usda.gov
301-504-7050
5601 Sunnyside Avenue
GWCC 4-2188
Beltsville MD 20705
Mission:
The mission of the Nutrition, Food Safety and Quality staff is to coordinate and lead ARS research to: define the role of food and its components in optimizing health for all Americans; develop tests and processes that keep the food supply safe; reduce and control pathogens and toxins in agricultural products; and improve the economic viability and competitiveness of American agriculture by enhancing the quality and utilization of agricultural commodities for the benefit of producers and consumers.
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