Researchers from the U.S.D.A - Agricultural Research Service's Robert Holley Center at Cornell have developed a strain of maize with a high iron bioavailability, meaning more of the iron that is present naturally in these maize lines can be absorbed.
- ARS Geneticist Edward Buckler Awarded First NAS Prize in Food and Agriculture Sciences
- Four Scientists Named to Agricultural Research Service Science Hall of Fame
- Carbon Sequestration Not So Simple in Biomass Crop Production
- A New Approach to Molecular Plant Breeding
- USDA's Agricultural Research Service Announces Scientist of the Year and Other Awards
- >>>More
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Glahn, Raymond P Research Physiologist (Animals) Raymond.Glahn@ars.usda.gov (607) 255-2452 Plant, Soil and Nutrition Research Unit USDA, ARS, ROBERT W. HOLLEY CENTER, 538 TOWER RD. Ithaca NY 14853-2901
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