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Use the Dietary Guidelines to Help Your Patients Eat Healthy in the New Year

The 2015–2020 Dietary Guidelines for Americans is filled with resources that professionals can use to help patients make healthier food choices and establish healthy eating patterns. Get started by reviewing For Professionals: Recommendations At-A-Glance (also available in Spanish). Then follow the tips below to help your patients get 2017 off to a healthy start!

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The Office of Disease Prevention and Health Promotion (ODPHP) plays a vital role in keeping the Nation healthy. We accomplish this by setting national health goals and objectives and supporting programs, services, and education activities that improve the health of all Americans.

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