Christopher and Natasha Goetz preparing dinner in their home in Garnett, Kansas. By 2005-08, total fat accounted for 30.5 percent of calories in foods prepared at home, compared with 37 percent in away-from-home foods.

This post is part of the Science Tuesday feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

With restaurant and take-out meals an everyday occurrence for many, the choices we make when eating out can have a big impact on our health. Federal surveys find that Americans, on average, get 32 percent of their calories from foods ordered from restaurants, fast food places, and other away-from-home sources, up from 18 percent of calories 30 years ago. Read more »

This post is part of the Science Today  feature series on the USDA blog. Check back each week as we showcase stories and news from USDA’s rich science and research portfolio.

Chances are that among many of the Americans who made a New Year’s resolution, nutrition figures somewhere in their goal. They may be aiming to shed a few pounds, or opt for a healthier diet, or perhaps they’re going for the whole package of a healthier lifestyle encompassing both diet and exercise.

While it’s not exactly a New Year’s resolution, a group of federal agencies is making a fresh start this month with the Interagency Committee on Human Nutrition Research (ICHNR), co-chaired by Dr. Catherine Woteki, USDA Chief Scientist and Under Secretary for Research, Education and Economics, and Dr. Howard Koh, Assistant Secretary for Health in the Department of Health and Human Services. The committee was chartered in 1983 and will be reestablished in 2013. Read more »

Mosquito on human skin.

USDA is taking its battle against bad bugs “to the streets.”  USDA’s Agriculture Research Service (USDA-ARS) is seeking public input in fighting insect pests, many of whom may, in public opinion, top the lists as public nuisance number one—like bedbugs and mosquitoes. Read more »

Volunteer George Welch unloads Garden Wagon plants.

When members of the Eastern Band of Cherokee Indians can’t make it to their local extension office, their extension office comes to them—with a gift of better health through home gardening. Read more »

The end of December is typically marked by people returning holiday gifts that don’t fit or aren’t quite right. But this year, farmers and ranchers across the country can give themselves a gift that won’t be returned and will keep on giving even after the holiday season – a voice for their industry and their community.

By filling out the 2012 Census of Agriculture, farmers are investing in the future of their farm and American agriculture. Their responses provide a strong and unified voice about their needs and current state of the industry.  Law makers, government organizations, businesses, town planners and individual farm operations use this valuable information to help shape farm programs, boost rural services, and grow their farm futures. It’s an important investment into the future and well-being of farming and all of agriculture in America. Read more »

Ask Secretary Vilsack questions about emerging opportunities in agriculture using the hashtag #AskUSDA

Last week we asked why young Americans should care about the Farm Bill by inviting you to use social media to help tell the story about what is at stake in your lives and communities. The response has been overwhelming! We read tweets from aspiring young scientists about the importance of the Farm Bill to their career. We received messages from business owners looking for ways to keep their family farms in the family for future generations. In fact, we were so struck by your feedback online, we thought that the best person to answer your questions and address your concerns would be Secretary Vilsack himself! Read more »