Rogue Creamery representatives display some of their popular cheeses during a 2011 international trade show in Hong Kong. The Oregon company credits the Foreign Agricultural Service’s (FAS) Market Access Program (MAP) and industry partners for helping the company expand international sales of its award-winning cheeses. (Courtesy Photo)

For 80 years, Rogue Creamery has been passionate about the art of cheese making. This small company located in Oregon’s scenic Rogue River Valley produces a variety of handcrafted artisan cheeses using milk from its dairies. Its blue cheeses are considered “ambassadors” for the American Artisan and Farmstead cheese movements. Rogue Creamery credits the Foreign Agricultural Service’s (FAS) Market Access Program (MAP) and industry partners for helping the company expand sales of its award-winning cheeses. Read more »

Even in the most remote corners of America's countryside, USDA leaves a gentle, but lasting footprint as a champion of locally led, place-based rural economic and community development. You just have to know what you're looking for. USDA photo.

Have you ever been on vacation, but just couldn’t get away from your work?  Me too.  It seems everywhere I look I see the footprint of USDA Rural Development and its ties to rural revitalization. Because I love my job and the good work USDA is doing, I am thrilled each and every time I see the results of this collaborative work to stimulate economies, modernize infrastructure, and enhance the quality of life in rural America. Read more »

During a brief but busy trip to Oregon Monday, January 28, Agriculture Under Secretary Dallas Tonsager highlighted opportunities to increase public-private collaboration and innovative financing models for rural community and economic development. That morning, Mr. Tonsager delivered the keynote address at the Harvesting Clean Energy conference in Corvallis. Later that day in Portland, Mr. Tonsager sat down with a diverse group of business, technology, education, agriculture, finance and state government representatives to stress the importance of inter-entity teamwork to achieve a common vision for a self-sustaining, prosperous rural America.

“Our mission is to help create jobs in rural America,” Mr. Tonsager explained. “We are looking for creativity, especially as it relates to putting capital together for rural areas so that we can extend our resources further in a thoughtful, sensible way.” Read more »

NRCS Soil Conservation Technician Allen Hughes mails longleaf pine needles from the forest in his Miss. backyard to Oregon to be used to make baskets, a Native American tradition across the U.S.

Members of the Puget Salish Tribe in the Northwest are now using Southeastern longleaf pine needles from Mississippi to build baskets, all because of a connection made between two employees of USDA’s Natural Resources Conservation Service (NRCS)—from the Gulf Coast to the West Coast. Read more »

A firewood gatherer stands proudly with his truck load of cut firewood from the Mt. Hood National Forest in Oregon. More than 600 cords of wood were cut and cleared from the Barlow Ranger District in partnership with Wasco County, Oregon. (U.S. Forest Service Photo)

Hundreds of people will be able to enjoy cozy fires this winter due to a partnership between Oregon’s Wasco County and the Mt. Hood National Forest, located east of Portland.

Over 600 cords of firewood were cut and cleared from the Barlow Ranger District on the forest during last year’s firewood gathering season. Read more »

Snow surveyors approach SNOTEL site on Mount Hood.

Koeberle’s job carries her over mountains by helicopter and horse, snowshoes and skis. She has encountered grizzly bears, avalanches and wolves and visited ridges that few people have seen.

Koeberle is a hydrologist and snow surveyor for USDA’s Natural Resources Conservation Service (NRCS) and works on the agency’s snow survey team—a group of specially trained scientists who maintain snow gauges that are important to farmers, business owners and many other people in the West. Read more »