Baltimore’s Oliver Neighborhood is a mix of occupied and abandoned rowhouses. The U.S. Forest Service is working with partners to host the Carbon Challenge green building design contest, promoting sustainable and livable neighborhoods in Baltimore and Providence, R.I. (L.F. Chambers, U.S. Forest Service photo)

Depending on who you talk to, there are between 16,000 and 20,000 vacant homes in Baltimore. Once a mid-20^th century boomtown where residents built the liberty ships and liberator bombers that helped win World War II, the middle-class dreams of this city have been in a decades-long decline. Entire blocks stand empty, lifeless veneers of boarded windows and burnt-out roofs.

But the U.S. Forest Service is working to help change that, promoting livable and workable buildings for 21^st-Century occupants, while retaining the vibrant culture and community that once characterized these streets. Read more »

Even though he is putting his entire weight on it, Henderson’s soil pressure probe cannot penetrate the surface of the soil under his neighbor’s dryland wheat crop, which has been farmed with conventional plowing methods.

Clay County, Texas farmer Tommy Henderson may not know everything about farming, but he’s got more than the basics covered—even during a historic drought. Read more »

USDA is committed to fostering a clean energy economy and to improving the environment by conducting operations in a sustainable and environmentally responsible manner, complying with environmental laws and regulations, and leading by example. In order to fulfill its mission of providing leadership on food, agriculture, natural resources, rural development, nutrition, and related issues, USDA focuses on the future. The Department recognizes the significance of global climate change and how potential impacts such as more frequent or severe weather events can affect our programs and operations.

To better coordinate USDA’s sustainability efforts and build on past success, USDA has prepared its 2012 Strategic Sustainability Performance Plan that underscores strategies and goals to save taxpayer dollars, reduce carbon emissions, cut waste and save energy.  As part of this effort, this year we have also prepared a Climate Change Adaptation Plan that outlines how the Department will address the impacts of climate change on its key mission areas such as agricultural production, food security, rural development, and forestry and natural resources conservation. The plan is available and open for a 60-day public comment period.

The USDA Climate Change Adaptation Plan includes input from eleven USDA agencies and offices.  It provides a detailed vulnerability assessment, reviews the elements of USDA’s mission that are at risk from climate change, and provides specific actions and steps being taken to build resilience to climate change.  The plan advances President Obama’s efforts to prepare the federal government for climate change.  We expect to revise and update the plan in 2013 in response to comments received from the public. Read more »

Washington, D.C. (Photo courtesy District Department of Transportation)

America is home to more than 100 million acres of urban and community forests. These are the forests that line our streets, shade our buildings and burst with color every spring and fall. Trees also clean our air and help prevent pollution and flooding. That’s one of the reasons we like to call our urban trees ‘the hardest working trees in America.’ Read more »

Snow surveyors approach SNOTEL site on Mount Hood.

Koeberle’s job carries her over mountains by helicopter and horse, snowshoes and skis. She has encountered grizzly bears, avalanches and wolves and visited ridges that few people have seen.

Koeberle is a hydrologist and snow surveyor for USDA’s Natural Resources Conservation Service (NRCS) and works on the agency’s snow survey team—a group of specially trained scientists who maintain snow gauges that are important to farmers, business owners and many other people in the West. Read more »

U.S. Winter Wheat Progress - Percent emerged September 30, 2012. Click to enlarge image.

Based on data since 1995, U.S. corn and soybean harvests are proceeding at a record pace.  By September 30, 2012, more than one-half (54%) of the corn had been harvested, nearly three times the five-year average of 20%.  During the preceding 17 years, the record amount of U.S. corn harvested by the end of September had been 35% in 2000.  Similarly, 41% of the soybeans had been harvested by September 30.  Prior to this year, the record-setting soybean harvest pace by September 30 had also been 35% in 2000. Read more »