Our New York FSA staff of more than 170 employees, works hard every day to ensure that New York farmers have the information they need to participate in federally funded agricultural programs. FSA-administered programs benefit all Americans by providing stability for our agricultural producers, thus helping ensure a safe, abundant and affordable supply of food and fiber. We invite you to explore our website and learn more about FSA programs and services.
In New York, the State Office is located in Syracuse, New York. County Service Centers are located in 39 New York towns and serve the needs of area farmers. For County Office phone numbers and addresses access the County Information pages.
Dec. 16, 2016 | End of Margin Protection Program (MPP) Registration and Coverage Election Period for 2017 |
Dec. 26, 2016 | All offices closed in observance of Christmas Day |
Jan. 2, 2017 | All offices closed in observance of New Year's Day |
Feb. 1, 2017 | NAP Application Deadline for: beets, burdock, chicory, greens, herbs, leeks, lettuce, onions, radicchio, radishes, scallions, shallots, and turnips |
Ongoing | Continuous CRP (Conservation Reserve Program) Sign-Up |
Ed King (Chairperson)
Jim Vincent
Judith Whittaker
Norm Greig
New York State FSA Office
441 South Salina Street
Suite 536
Syracuse, NY 13202
Phone: 315-477-6300
Fax: 315-477-6323