At the ARS National Center for Agricultural Utilization Research in Peoria, Illinois, chemist George E. Inglett and technician Diejun Chen have developed amaranth-oat and chia-oat composites that may be used to create foods with health benefits.
- Fermentation of model hemicelluloses by Prevotella strains and Butyrivibrio fibrisolvens in pure culture and in ruminal enrichment cultures
- A novel multiplexed, probe-based quantitative PCR assay for the soybean root-rot pathogen Phytophthora sojae utilizes its transposable element
- Biobased lubricants via ruthenium catalysis
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Matteri, Robert L Area Director Robert.Matteri@ars.usda.gov (309) 681-6602 USDA, ARS, MIDWEST AREA 1815 NORTH UNIVERSITY STREET Peoria IL 61604
Mission: |
- Office of the Administrator
- Administrative and Financial Management
- Budget and Program Management Staff
- Legislative Affairs
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- National Program Research Areas
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