Genome sequencing plays a role in helping to understand the complexity of plant species. Yong Gu (L) and Devin Coleman-Derr (R) generate DNA sequences to identify breadmaking-quality genes in wheat.
The genetics of plant species are being investigated for use in bioenergy. Molecular biologist Christian Tobias samples switchgrass plants for later extraction of DNA.
There are many genetic traits that need to be examined for crop improvement. Molecular biologist Debbie Laudencia-Chingcuanco examines wheat for storage protein traits.
Ann Blechl uses biotechnology to analyze the genes and proteins that give wheat dough its unique visco-elastic properties.
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