Nildo Dias and his study of growth and yield for Jerusalem Artichoke under different management strategies mixing low and high salinity waters
Monica Cornacchione, M.S., visiting scientist from INTA, Argentina, and Donald Suarez, Salinity Lab Director, are conducting a study on the salt tolerance of alfalfa.
Evaluation of commercial strawberry cultivars for growth, development, and fruit production under salinity stress
NIFA-USDA funded project to evaluate salinity and drought tolerance of rootstocks used in the production of Cabernet-Sauvignon wine grapes
Nitrogen (N) utilization and leaching in corn as related to N application rate and salinity
UC-Riverside cooperative junior specialist Teresa Clapp measures the amount of sunlight absorbed by wine grapes. Reduced growth due to salinity will likely result in less sunlight absorbed by the grapes.
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