Keep Food Safe Blog

Food Safety Tips for Your ‘Tamalada’

Dec 29, 2016

Luis Delgadillo, Food Safety Education Staff, Food Safety and Inspection Service, USDA

The risk of foodborne illness increases when preparing meat dishes like tamales or pasteles in bulk. Follow these tips to keep your family safe.

Posted in: Holidays | Kitchen Safety

Dec 27, 2016

By: Centers for Disease Control and Prevention (CDC)

Find out how you can protect yourself from one of the most common causes of food poisoning in the U.S.

Posted in: Bacteria/Virus | Holidays

Dec 22, 2016

By: Luis Delgadillo, Food Safety Education Staff, Food Safety and Inspection Service, USDA

Find out which holiday treats can pose health risks to pregnant women.

Posted in: Baby/Pregnancy | Holidays

Tagged: Food Safety | Holiday

Dec 21, 2016

By: Bridgette Keefe, Food Safety Education Staff, Food Safety and Inspection Service, USDA

Keep food safety in mind throughout the process of roasting a pig, from the time you order it through cooking it and storing leftovers.

Posted in: Food Safety | Seasonal

Tagged: Pigs | Samonella

Dec 19, 2016

Luis Delgadillo, Food Safety Education Staff, Food Safety and Inspection Service, USDA

Avoid this holiday dish to protect your loved ones from foodborne illness.

Posted in: Holidays | Illness