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News Releases
12/23/16 U.S. Hogs and Pigs Inventory Up 4 Percent
12/21/16 USDA to Measure Financial Well-Being of the Dairy Sector
12/09/16 USDA Releases Results of First Local Food Marketing Practices Survey
11/10/16 USDA Begins National Agricultural Conservation Survey
ASB Notices
01/18/17 NASS to Release Reports at Noon on Thursday, Jan. 19, Instead of 3:00 p.m.
12/21/16 Reminder: NASS to Release Reports at 12 Noon on Friday, Dec. 23
12/12/16 USDA’s NASS to Release Results of the 2014 and 2015 Organic Certifier Survey
11/17/16 USDA Reschedules North American Potatoes Report to November 30
09/14/16 New USDA Cost of Pollination Report Scheduled for December 22
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03/17/16 USDA Importance of NASS Data
11/29/12 USDA Surveying Conservation Programs
11/08/12 USDA CEAP Survey – A Message to Producers
04/21/11 USDA Keeps Info Locked Up Safe
03/23/11 Farms Making Their Own Energy
Executive Briefings
Briefings highlighting information in major crop and livestock data releases
01/12/17 Crop Production (January 2017)
12/23/16 Hogs and Pigs (December 2016)
12/09/16 Crop Production (December 2016)
11/09/16 Crop Production (November 2016)
10/12/16 Crop Production (October 2016)
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Technical Issues
Issued Dec. 12, 2016 by the Agricultural Statistics Board of the U.S. Department of Agriculture, National Agricultural Statistics Service. For more information contact Adam Cline at (202) 690-8818 or adam.cline@nass.usda.gov.
The National Agricultural Statistics Service’s Agricultural Statistics Board will release the results of the 2014 and 2015 Organic Certifier Survey at Noon Tuesday, Dec. 13, 2016. NASS collected data on acreage and livestock data for years 2014 and 2015 from USDA-accredited organic certifying agents in the United States. Information to be published includes the number of certified organic operations along with the number of acres certified for various crops, and the reported livestock and poultry certified as organic. The report will be available at www.nass.usda.gov/Surveys/Guide_to_NASS_Surveys/Organic_Production.
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