New Jersey, known as the Garden State, has a vast diversity of landscapes and is a unique combination of densely populated urban centers and open agricultural areas. For a small state, agriculture in New Jersey is quite significant with more than 100 crops being produced. Despite legislative and public pressures, high input costs, and the second highest per-acre market value of farmland in the nation, 16% of New Jersey land is dedicated to agriculture production and the ag industry contributes $987 million to the state’s economy.
The Garden State is 3rd in the nation for producing Cranberries, Peaches and Spinach; 4th in Bell Pepper production; 6th in Blueberries, Cucumbers, and Squash; and 7th in Tomatoes. Other major commodities are nursery, berries, equine and aquaculture.
The Farm Service Agency is a safety outlet for producers. It helps ensure:
Our Goals are to:
See how the Farm Service Agency has benefited New Jersey Agriculture!
2015 marks the 30th Anniversary of the Conservation Reserve program (CRP) and in recognition of this milestone; FSA has launched a commemorative website. The web address is http://www.fsa.usda.gov/CRPis30. We hope you’ll visit the site often to take an interactive, cross-country tour and see the nationwide impact of the Conservation Reserve Program (CRP) unfold virtually over the next several months.
Resources for Small & Mid-Size Farmers
Henri Ann Olsen
Acting State Executive Director
Farm Service Agency NJ State Office
300 Clocktower Drive, Suite 202
Hamilton Square, NJ 08690
Phone: (609) 587-0104
Fax: Administrative: (855) 305-6635
Programs: (855) 305-6513