Presentations

Below is an archive of video, webinar and power point presentations covering many of our programs and services. We will continue to build out this section to offer more reference materials.

Date Titlesort descending Author
10/16 2016 UEP Annual Board Meeting & Executive Conference Jennifer Porter
02/16 A Report and Tools from the Field: Organic Outreach Success in the Southeast
09/15 Agricultural Analytics Division Michael Sheats
04/16 AMS Issues Update – Beef
04/16 AMS Issues Update – Pork
01/12 Assessing Alternative Food Distribution Models James Barham, Ph.D. Economist USDA-AMS Marketing Services Division
08/13 Assessing the Economic Impact of Regional Food Hubs: The Case of Regional Access Presentation Todd Schmit, Becca Jablonski, & David Kay
09/15 Beef 101 Rodney Bowling and Bucky Gwartney
11/16 Boxed Beef Reporting William Worlie
11/16 Cattle Reporting Jodie Pitcock
06/16 Certification System Framework
11/16 Compliance Review Process Brittany Koop
11/16 Confidentiality Guideline Taylor Cox
09/15 COOL Division Retailer and Supplier Compliance and the Supplier Certification Program Julie Henderson
09/15 COOL Division Retailer Requirements and Surveillance Activities Julie Henderson
12/15 Country of Origin Labeling University of Georgia Correlation Julie Henderson
02/16 Country of Origin Labeling ~ Q1 Productions ~ 2nd Annual Food Labeling: Evolving Regulatory Compliance Conference Julie Henderson
08/16 Economic Impact Analysis of Proposed Regulations for Living Conditions for Organic Poultry
12/15 Emerging Marketing and Business Strategies Tim Woods and Matt Ernst
08/08 Emerging Opportunities for Local Food in U.S. Consumer Markets Debra Tropp, USDA AMS
11/16 Facilitator – Federal Mediation and Conciliation Service
02/16 Farm Walk Peer Education Program Instruction Guide
02/12 Further Findings from USDA and the National Food Hub Collaboration James Barham, Ph.D. Economist USDA-AMS Marketing Services Division
12/15 Inspection Report Form
11/16 Live Lamb and Lamb Meat Reporting Jodie Pitcock