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Ask Karen provides information for consumers about preventing foodborne illness, safe food handling and storage, and safe preparation of meat, poultry, and egg products. For answers to questions about inspection-related policies, programs, systems and procedures, access askFSIS. |
FSIS
Web Content Viewer (JSR 286)
Actions
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Web Content Viewer (JSR 286)
Actions
- ${title}
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Web Content Viewer (JSR 286)
Actions
- ${title}
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Last Modified Mar 24, 2015