Labeling/Label Approval
| FSIS develops and provides labeling guidance, policies and inspection methods and administers programs to protect consumers from misbranded and economically adulterated meat, poultry, and egg products which ensure that all labels are truthful and not misleading. |
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USDA Revises Guidance on Date Labeling to Reduce Food Waste FSIS issues updated information on food product labeling, including new guidance aimed at reducing food waste through encouraging food manufacturers and retailers that apply product dating to use a “Best if Used By” date label. |
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Generic Label Approval Access the latest resources on generic label approval. |
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Label Submission and Approval (LSAS)
LSAS is a web-based application that integrates and implements an electronic label application process for establishments to submit label applications.
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Labeling Procedures
Collection of guidance information on label procedures with regards to label applications, types of approval, common labeling questions and answers and information on the responsibilities of FSIS and the establishments regarding label approvals.
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Labeling Policies
FSIS guidance information, the Food Standards and Labeling Policy Book and Policy Memorandums, nutrition labeling information and other resource material regarding meat, poultry, and egg product labeling policies.
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Ingredients Guidance
FSIS provides labeling ingredients guidance and inspection methods to protect consumers from misbranding.
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Claims Guidance
FSIS provides claims guidance, policies, and inspection methods to protect consumers from economically adulterated meat, poultry, and egg products.
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Nonfood-Compounds
Collection of guidance and criteria in dealing with nonfood compounds.
Short URL for this page: http://www.fsis.usda.gov/labels