New nutrition and health findings can be found in the latest issue of the ARS Food and Nutrition Research Briefs.
Agricultural Research Service scientists have determined some practical methods for safely cooking meatballs at home, in restaurants, or in commercial or institutional kitchens.
This winter, ARS scientists will try to "cryopreserve" the twigs of an old historical elm in Perth Amboy, New Jersey, to safeguard the tree's genetic legacy.
Read the February 2017 issue of AgResearch magazine online now.
Come attend the USDA ARS 4th International Biosafety & Biocontainment Symposium.
Agricultural Research Service is committed to enhancing the agricultural research capacity of the 1890s Land-Grant Universities (LGUs) by partnering with them through the award of research fellowships.
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