Contact Us
Popular Requests
- Key Agency Contacts
- Office Locations & Phone Numbers (HQ & Field Offices)
- State HACCP Contacts and Coordinators
Search a Knowledge Base
You can find answers to hundreds of common questions by using one of our question-and-answer tools.
- askFSIS: Find answers to questions on inspection-related policies, programs, systems, and procedures.
- Ask Karen: Find answers to questions about safe food handling at home or food safety in general.
- Small Plant Help Desk: Find answers to common questions from small and very small plant owners and operators across the country.
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State HACCP Contacts and Coordinators
HACCP Contacts and Coordinators provide technical advice, assistance, resources and conduct activities to support HACCP implementation in small and very small plants.
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Phone
A list of key agency contacts for all FSIS programs and offices. MEDIA, CONGRESSIONAL, CONSTITUENT GROUP INQUIRIES: Call (202) 720-9113.
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Email
A list of specific email addresses to contact FSIS for specific purposes. If you have specific feedback on the FSIS Web site or technical issues with the Web site, contact the Public Affairs and Consumer Education staff at fsis.webmaster@usda.gov
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By Region
Field office locations and phone numbers.
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Report a Problem with Food
Postal Mail
Headquarters:
Food Safety and Inspection Service
U.S. Department of Agriculture
1400 Independence Ave., S.W.
Washington, DC 20250-3700
Personnel/Human Resources:
FSIS Human Resources Office
Butler Square West 4th Floor
100 North Sixth Street
Minneapolis, MN 55403-1564
Short URL for this page: http://www.fsis.usda.gov/contactus