Economics and Agricultural Statistics

Offers searchable databases and reports on major areas of agriculture in foreign markets and in the American import market. Includes the following: ESR for U.S. export sales, by commodity and country of destination; GAIN for agricultural production and trade, GATS for current and historical data on international trade in agricultural, fish, forest, and textile products, and PS&D for data on production, supply, and distribution of agricultural commodities for the U.S. and key producing and consuming countries.

Contains all materials from the leading source of facts and figures about American agriculture. Includes latest results, historical data going back to 1840, fact sheets with farm population demographics, farm practices, production, and current data segmented by state, county, congressional district, and ZIP code.

Organizes and displays measures of agricultural inputs, outputs, and productivity compiled by the UN's Food and Agriculture Organization

Provides statistics, reports, and news on these topic areas: agricultural policies, trade, fisheries, biological resource research, agricultural product standards, and sustainability.

 Presents statistics on farms and farm operators, land use, farm income, expenditures, and debt, farm output, productivity, and markets, foreign trade in agricultural products, specific crops, and livestock and poultry.

Contains reports and datasets covering U.S. and international agriculture. Includes materials on current and historical agricultural market topics such as field crops, livestock, dairy, poultry, weather, domestic and international trade.

Serves as USDA’s focal point for economic intelligence and the commodity outlook for U.S. and world agriculture.

Gives pricing and market information for these main product areas: cotton, dairy, fruit, vegetable, livestock, grain, poultry, and tobacco.

Links to annual surveys and reports covering many aspects of U.S. agriculture. Includes materials on these topic areas: production and supplies of food and fiber, prices paid and received by farmers, farm labor and wages, farm finances, chemical use, and changes in the demographics of U.S. producers.

Presents data, reports, charts, and maps created from economic research and analysis of agriculture to enhance public policy and decision making regarding food, the environment, and rural development.