Resources and Information
Resources to OrderFood Safety Information for Small and Very Small Plants - Brochure* |
Online ToolsAntimicrobial Spray Treatments for Red Meat Carcasses Processed in Very Small Meat Establishments Meat, Poultry and Egg Product Inspection Directory |
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DocumentsHow to Develop a Meat and Poultry Product Recall Plan (Sep 2015; PDF Only) | Arabic | Chinese | Korean | Spanish | Vietnamese
Guidebook for the Preparation of HACCP Plans and Generic HACCP Models |
People & Groups Who Can HelpState HACCP Contacts & Coordinators Beef Industry Food Safety Council (BIFSCO) International HACCP Alliance |