Features, Findings, & Statistics
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Statistic
What Is Very Low Food Security and Who Experiences It
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Feature
Changes in Food-At-Home Spending by SNAP Participants After the Stimulus Act of 2009
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Feature
Precision Agriculture Technologies and Factors Affecting Their Adoption
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Finding
A Look at Calorie Sources in the American Diet
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Finding
The Number of Midsize Farms Declined From 1992 to 2012, But Their Household Finances Remain Strong
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Statistic
FoodAPS Data Now Available to the General Public
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Statistic
Using the ERS County Economic Types To Explore Demographic and Economic Trends in Rural Areas
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Feature
U.S. Agricultural R&D in an Era of Falling Public Funding
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Feature
Illuminating SNAP Performance Using the Power of Administrative Data
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Finding
Food Insecurity Among Children Declined to Pre-Recession Levels in 2015
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Finding
Purchases of Foods by Convenience Type Driven by Prices, Income, and Advertising
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Finding
Changes in Farmers’ Financial Status May Affect Crop Insurance Demand
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Finding
Share of Farm Businesses Receiving Lease and Royalty Income From Energy Production Varies Across Regions
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Statistic
Americans Spend an Average of 37 Minutes a Day Preparing and Serving Food and Cleaning Up
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Finding
Food Price Inflation Has Outpaced Economy-Wide Inflation in Recent Years
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Finding
Increased Consumer Sensitivity to Food Safety Raised Financial Costs of Ground Beef Recalls
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Finding
The Gulf Opportunity Zone Helped Affected Counties Recover Economically After Hurricane Katrina
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Statistic
Americans’ Seafood Consumption Below Recommendations
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Statistic
Productivity Growth Is Still the Major Driver in Growing U.S. Agricultural Output
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Finding
For Beginning Farmers, Business Survival Rates Increase With Scale and With Direct Sales to Consumers