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Food Environment Atlas 127 recent views
Food environment factors--such as store/restaurant proximity, food prices, food and nutrition assistance programs, and community characteristics--interact to influence food... -
Food Price Outlook 125 recent views
The Consumer Price Index (CPI) for food is a component of the all-items CPI. The CPI measures the average change over time in the prices paid by urban consumers for a... -
NCDC Storm Events Database 94 recent views
Storm Data is provided by the National Weather Service (NWS) and contain statistics on personal injuries and damage estimates. Storm Data covers the United States of America.... -
Statistical Abstract of the United States 93 recent views
First published in 1878, the Statistical Abstract serves as the official federal summary of statistics and provides over 1,400 tables of benchmark measures on the demographic,... -
MyPyramid Food Raw Data 77 recent views
MyPyramid Food Data provides information on the total calories; calories from solid fats, added sugars, and alcohol (extras); MyPyramid food group and subgroup amounts; and... -
Fertilizer Use and Price 64 recent views
This product brings together 1960-2012 data on fertilizer consumption in the United States by plant nutrient and major selected product, as well as consumption of mixed... -
Food-a-pedia 60 recent views
Find the calorie content of any food or beverage using the Food-a-pedia, looking at the Nutrition Facts label, or checking product or restaurant websites -
Food Access Research Atlas 26 recent views
The Food Access Research Atlas presents a spatial overview of food access indicators for low-income and other census tracts using different measures of supermarket... -
Food Availability (Per Capita) Data System 19 recent views
The ERS Food Availability (Per Capita) Data System (FADS) includes three distinct but related data series on food and nutrient availability for consumption. The data serve as... -
Food Expenditures 18 recent views
The ERS Food Expenditure Series annually measures total U.S. food expenditures, including purchases by consumers, governments, businesses, and nonprofit organizations. The ERS... -
USDA National Nutrient Database for Standard reference 14 recent views
The USDA National Nutrient Database for Standard Reference, Release 25 (SR25) is the major source of food composition data in the United States and provides the foundation for... -
Climate Prediction Center (CPC) Global Land Surface Air Temperature Analysis 12 recent views
A station observation-based global land monthly mean surface air temperature dataset at 0.5 x 0.5 latitude-longitude resolution for the period from 1948 to the present was... -
Supplemental Nutrition Assistance Program (SNAP) Data System 10 recent views
The Supplemental Nutrition Assistance Program (SNAP) Data System provides time-series data on State and county-level estimates of SNAP participation and benefit levels, combined... -
Severe Weather Data Inventory (SWDI)
The Severe Weather Data Inventory (SWDI) is an integrated database of severe weather records for the United States. SWDI enables a user to search through a variety of source... -
International Food Consumption Patterns
Total and marginal budget shares and income and price elasticities are estimated, using 2005 ICP data, for nine broad consumption groups and eight food subgroups across 144... -
Food Dollar Series
The food dollar series measures annual expenditures by U.S. consumers on domestically produced food. This data series is composed of three primary series - the marketing bill... -
Climate Prediction Center (CPC) Palmer Drought and Crop Moisture Indices
Climate Prediction Center (CPC) Palmer Drought Severity and Crop Moisture Indices are computed for the 344 U.S. Climate Divisions on a weekly basis based on a minimum of the... -
Atlas of Rural and Small-Town America
View the diversity of challenges and opportunities across America's counties within different types of rural regions and communities. Get statistics on people, jobs, and... -
GIS Map Services and API User Guide
All of the ERS mapping applications, such as the Food Environment Atlas and the Food Access Research Atlas, use map services developed and hosted by ERS as the source for their... -
Commodity Consumption by Population Characteristics
ERS examines consumer food preferences by age, income, region, race, whether people eat at home or away, and other characteristics.