Data Catalog

Payments made by the Department of Agriculture, Farm Service Agency to US agricultural producers participating in Farm Bill programs including commodity, price support, disaster...

Food environment factors--such as store/restaurant proximity, food prices, food and nutrition assistance programs, and community characteristics--interact to influence food...

The Consumer Price Index (CPI) for food is a component of the all-items CPI. The CPI measures the average change over time in the prices paid by urban consumers for a...

Storm Data is provided by the National Weather Service (NWS) and contain statistics on personal injuries and damage estimates. Storm Data covers the United States of America....

First published in 1878, the Statistical Abstract serves as the official federal summary of statistics and provides over 1,400 tables of benchmark measures on the demographic,...

How much do fruits and vegetables cost? ERS estimated average prices for 153 commonly consumed fresh and processed fruits and vegetables.

MyPyramid Food Data provides information on the total calories; calories from solid fats, added sugars, and alcohol (extras); MyPyramid food group and subgroup amounts; and...

The Commodity Flow Survey provides information on commodities shipped, their value, weight, and mode of transportation, as well as the origin and destination of shipments of...

This product brings together 1960-2012 data on fertilizer consumption in the United States by plant nutrient and major selected product, as well as consumption of mixed...

Find the calorie content of any food or beverage using the Food-a-pedia, looking at the Nutrition Facts label, or checking product or restaurant websites

Aquaculture is the production of aquatic animals and plants under controlled conditions for all or part of their lifecycle. This data product provides statistics on domestically...

This data set provides farmgate and wholesale prices for select organic and conventional fruits and vegetables, wholesale prices for organic and conventional poultry (broilers)...

U.S. consumers demand variety, quality, and convenience in the foods they consume. As Americans have become wealthier and more ethnically diverse, the American food basket...

Quick Stats API is the programmatic interface to the National Agricultural Statistics Service's (NASS) online database containing results from the 1997, 2002, 2007, and 2012...

The geospatial data product called the Cropland Data Layer (CDL) is hosted on CropScape (http://nassgeodata.gmu.edu/CropScape/). The CDL is a raster, geo-referenced,...

The Feed Grains Database contains statistics on four feed grains (corn, grain sorghum, barley, and oats), foreign coarse grains (feed grains plus rye, millet, and mixed grains),...

The Food Access Research Atlas presents a spatial overview of food access indicators for low-income and other census tracts using different measures of supermarket...

Web Soil Survey (WSS) provides soil data and information produced by the National Cooperative Soil Survey. It is operated by the USDA Natural Resources Conservation Service...

This data product summarizes the extent of adoption of herbicide-tolerant (HT), insect-resistant (Bt), and those with both traits ("stacked") genetically engineered (GE) crops...

The ERS Food Availability (Per Capita) Data System (FADS) includes three distinct but related data series on food and nutrient availability for consumption. The data serve as...