Americans' Eating Patterns and Time Spent on Food: The 2014 Eating & Health Module Data
Economic Information Bulletin No. (EIB-158) 51 pp, July 2016
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by Karen Hamrick and Ket McClelland
This report uses data from the 2014 ERS Eating & Health Module of the American Time Use Survey to describe Americans' eating and other food-related time-use patterns, including grocery shopping and meal preparation.
Keywords: Time use, eating patterns, obesity, BMI, exercise, grocery shopping, meal preparation, meat thermometer, raw milk, SNAP, WIC, food sufficiency, time diary, time use survey, American Time Use Survey, multitasking
In this publication...