Below is a listing of reports & presentations regarding organic production. We will continue to add resources in the coming months.
Market News
Rules & Regulations
Organic
Organic Livestock and Poultry Practices
GMO Disclosure & Labeling
Marketing Orders
Perishable Agricultural Commodities Act (PACA)
Research & Promotion Programs
Mandatory Market Reporting
Country of Origin Labeling (COOL)
Federal Seed Act
Plant Variety Protection Act
Food Quality Protection Act
Shell Egg Surveillance
Section 8e & Imports
Transportation
Dairy Forward Contracting
Pesticide Record Keeping
Proposed Rules
Rulemaking
Grades & Standards
Services
Quality Grading & Inspections
Auditing & Accreditation
Organic Certification & Accreditation
Enforcement Activity
Local Food Research & Development
Food Purchasing
Import/Export Verification & Certificates
Lab Testing & Approval
Market Research & Analysis
Grants & Opportunities
Pesticide Data Program
Transportation Research & Analysis
Plant Variety Protection
Seed Testing & Clearance
Market & Facility Design
Resources
Forms
- Data
- Publications
- Reports & Presentations
Selling Food to USDA
Overview
How the Process Works
Becoming a Vendor
Purchase Programs: Solicitations & Awards
Pilot Project: Unprocessed Fruits & Vegetables
Product Specifications & Requirements
Web-Based Supply Chain Management System
Small Business Opportunities
Contact Commodity Procurement
Annual Industry Meeting
Annual Purchase Summaries