ENERGY STAR certified commercial food service equipment helps café, restaurant, and institutional kitchen operators save energy by cutting kitchen utility and maintenance costs without sacrificing features, quality or style. Saving energy helps save money on utility bills and protect the climate by reducing greenhouse gas emissions.
Stories
Commercial & Institutional Kitchen Success Stories
See how ENERGY STAR certified commercial food service (CFS) products have made a difference in commercial kitchens around the country.
Overview
See the Savings Product-by-Product
View ENERGY STAR's quick and easy product overview to get the facts on all eight ENERGY STAR certified commercial food service products.
Guide
Cafes, Restaurants, and Institutional Kitchens
This guide provides information about saving with ENERGY STAR CFS equipment, other ways to save energy in your kitchen, and key resources.
Commercial Food Service Equipment Resources
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Connect with retailers selling ENERGY STAR CFS equipment
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Read the latest Fall 2016 ENERGY STAR CFS newsletter
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View our industry training presen-
tation for dealers, designers, consultants and Operators
Learn More
Other Products You Might be Interested In
Start Saving With My ENERGY STAR
My ENERGY STAR makes it easy to browse energy saving tips, and to see how your actions can make a difference. Here are a few tips to get you started.
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Turn off lights and fans
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Choose ENERGY STAR certified light bulbs for one room
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Install and properly set a programmable thermostat
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