For more than 125 years, Cornell’s New York State Agricultural Experiment Station (NYSAES) in Geneva has developed cutting-edge technologies essential to feeding the world and strengthening New York economies. From developing safe and nutritious foods to pioneering means to preserve the environment, NYSAES serves millions of New York consumers, agricultural producers, food businesses and farm families throughout the state. Moving into the 21st century, New York must capitalize on new food and agricultural opportunities, and NYSAES is uniquely positioned to translate state-of-the art research into industry innovation and economic growth.