The Role of Fossil Fuels in the U.S. Food System and the American Diet
Low-Income and Low-Supermarket-Access Census Tracts, 2010-2015
State Fact Sheets
Information on population, income, poverty, food security, education, employment, and more.
Food Price Outlook
The Consumer Price Index (CPI) for food is probably the most widely used indicator of changes in retail food prices.
Meat Price Spreads
Monthly average price values at the farm, wholesale, and retail stages for selected cuts of beef, pork, and broilers.
Charts of Note
Distributed Monday-Friday to highlight charts of interest from our current and past research.
Ag and Food Statistics: Charting the Essentials
The basics on food, farming, and rural America, in a set of 70 charts and maps.
Data Visualizations
Explore interactive graphs, charts and maps.
Atlas of Rural and Small-Town America
View the diversity of challenges and opportunities across America's counties.
The Food Access Research Atlas
Create maps showing food access indicators by census tract using different measures and indicators of supermarket accessibility.
The Food Environment Atlas: An Update
View factors that interact to influence food choice and diet quality across U.S. States and counties.
- Growing Organic Demand Provides High-Value Opportunities for Many Types of Producers
- Managing Agricultural Risk Under Different Scenarios: Selected 2014 Farm Act Programs
- U.S. Per Capita Availability of Red Meat, Poultry, and Fish Lowest Since 1983
- Body Weight Fell Following Mandatory Calorie-Labeling Laws for New York Restaurant Menus
- Historical Analysis of MPP-Dairy Suggests Limited Impact on Average Margins but Considerable Potential for Risk Reduction
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USDA’s Ag Outlook Forum
Register now for USDA’s 93rd annual forum Feb. 23-24, 2017. -
Food Environment Atlas
Use this tool to map community access to affordable, healthy food. -
Visualizing ERS Data
Explore one or more of ERS’ new interactive data visualizations.
