About FDA
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How long can food that is supposed to be refrigerated stay outside of the refrigerator and still be safe to eat?
Do not keep perishable food out for more than two hours. It is important to keep hot foods hot (140 degrees F or above) and cold foods cold (40 degrees F or below).
Show all related FDA Basics Questions
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- FDA Basics Webinar: Food Emergency Response Network (FERN)
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- How long can food that is supposed to be refrigerated stay outside of the refrigerator and still be safe to eat?
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