WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
December 2-13, 2005
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 120-121 yen = U.S.$1.00
for December 2-13, 2005.
--------------------------------------------------------------------
Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
--------------------------------------------------------------------
BLUEFIN TUNA, fresh
12/12 4 fish Croatia 3,200-3,067-3,000
12/13 45 fish Italy 3,000-2,600-2,500
12/13 66 fish Mexico 2,500-2,056-1,800
12/13 5 fish New York 6,000-4,620-3,000
12/13 75 fish Spain 3,300-2,914-2,500
12/10 8 fish Turkey 2,700-2,550-2,500
BIGEYE TUNA, fresh
12/13 10 fish Australia 2,500-1,600-1,200
12/13 2 fish Bali 1,300-1,150-1,000
12/13 73 fish Indonesia 2,000- 953- 800
12/13 13 fish Maldive 1,500-1,162-1,000
12/13 14 fish Palau 2,000-1,800-1,500
12/10 3 fish Viet Nam 1,200-1,000- 800
YELLOWFIN TUNA, fresh
12/13 3 fish Indonesia 800
12/13 3 fish Viet Nam 800
SEA URCHIN ROE, fresh
12/13 406 trays Boston 2,500- 900/tray*
12/13 210 trays Canada 1,550-1,300/tray*
12/13 917 trays Korea, North 1,600- 850/tray*
12/13 536 trays Los Angeles 4,500-1,200/tray*
12/13 Japan (white) 40,000-4,500/tray**
12/13 Japan (red) 15,000-2,000/tray**
*(tray=150-350 grams in net weight)
**(tray=300-350 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Japan Frozen No.1 Small 3,000
Medium 4,000
No.2 Small 1,800
Medium 2,500
HERRING ROE, salted
Canada (box-pack) Large 6,000-4,000
Medium 5,000-3,000
Small 4,000-3,000
Bristol Bay Large 3,500-2,500
San Francisco /
Canada (pail-pack) 3,500-2,000
HERRING ROE ON KELP
Canada 2,500-1,800
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Bristol Bay
No.1 2,000-1,800
No.2 1,800-1,700
No.3 1,600
Pink salmon sujiko, SE and others
No.1 1,400-1,300
No.2 1,100-1,000
No.3 800- 700
Chum salmon sujiko, Bristol Bay
No.1 2,100-2,000
No.2 1,800-1,700
No.3 1,500-1,400
Salmon-trout sujiko, Denmark
No.1 3,300-3,200
No.2 3,000-2,900
No.3 2,700-2,600
SALMON ROE (IKURA), Salted
Japan, Hokkaido 3,500-3,300
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,200-2,000
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 3,000-2,800
SALMON
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 540-530
4-6 lbs/fish 540-530
6-9 lbs/fish 570-550
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 550-540
4-6 lbs/fish 550-540
6-9 lbs/fish 600-570
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 560-550
4-6 lbs/fish 600-590
6-9 lbs/fish 600-590
Salmon trout, frozen, dressed, Norway
1.8-2.7 kg/fish 630-620
2.7-3.6 kg/fish 650-630
Atlantic salmon, frozen, dressed, Norway
5-6 kg/fish 690-680
Atlantic salmon, frozen, dressed, Chile
4-5 kg/fish 530-520
Atlantic salmon, fresh, semi-dressed, Norway
3-4 kg/fish 900-850
Atlantic salmon, fresh, semi-dressed, Canada
5-6 kg/fish 850-800
King salmon, frozen, New Zealand
4-6 lbs/fish 600-560
6-11 lbs/fish 620-580
King salmon, frozen, Canada
4-6 lbs/fish 500-470
ABALONE, live
Japan Kuro (Bohshu)
Kuro (Kyushu) 10,500-10,000
Ezo: Over 300 gm 11,000
About 200 gm 10,500-10,000
150- 200 gm 10,000- 9,500
100- 150 gm 8,500- 8,000
Tokobushi 3,000- 2,500
Australia 6,000- 5,500
South Africa
Taiwan Tokobushi 2,500- 2,000
SARDINE, fresh, medium
Japan 700- 600
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,450-1,400
Canada 5-7 lbs/fish 1,400-1,350
4-5 lbs/fish 1,300-1,250
3-4 lbs/fish 1,160-1,140
2-3 lbs/fish 1,050-1,030
1-2 lbs/fish 980- 950
SNOW CRAB (TANNER CRAB), C. opilio, frozen, Canada
3L (10 ounce) 1,800-1,600
2L (8-10 ounce) 1,600-1,400
1L (5-8 ounce) 1,450-1,300
SNOW CRAB (TANNER CRAB), C. opilio, frozen, Alaska
3L (300-350 grams) 1,750-1,650
2L (250-300 grams) 1,650-1,600
1L (200-250 grams) 1,550-1,400
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 450-430
M (600-400 grams/fish) 450-430
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 3,500-2,000
China
Korea, North
U.S.A. 1,600-1,000
SKIPJACK TUNA, fresh
Japan Large 750- 450
Medium 550- 370
--------------------------------------------------------------------
CONTACT: Sunee C. Sonu
|