WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
November 17-December 1, 2005
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 119 yen = U.S.$1.00
for November 17-December 1, 2005.
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Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
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BLUEFIN TUNA, fresh
12/01 7 fish Italy 3,200-3,100-3,000
12/01 76 fish Mexico 2,700-2,237-1,800
11/24 2 fish New York 5,500-4,600-3,700
12/01 33 fish Spain 4,000-3,100-2,700
12/01 4 fish Turkey 2,500-2,290-2,200
12/01 1 fish Tunisia 3,000
BIGEYE TUNA, fresh
12/01 5 fish Australia 2,000-1,560-1,000
12/01 14 fish Bali 1,500-1,055- 800
11/25 4 fish Guam 1,200-1,025- 800
12/01 1 fish Indonesia 1,500
12/01 12 fish Jakarta 1,300-1,033- 800
11/30 13 fish New Zealand 2,700-1,473-1,000
11/25 13 fish Puket 1,100- 900- 700
YELLOWFIN TUNA, fresh
12/01 4 fish Australia 1,300-1,200-1,100
SEA URCHIN ROE, fresh
12/01 465 trays Boston 1,700-1,000/tray*
12/01 60 trays Canada 650- 550/tray*
12/01 1,649 trays Korea, North 900- 570/tray*
12/01 911 trays Los Angeles 4,200-1,100/tray*
12/01 Japan (white) 24,000-5,800/tray**
12/01 Japan (red) 13,000-2,500/tray**
*(tray=150-350 grams in net weight)
**(tray=300-350 grams in net weight)
ALASKA POLLOCK ROE, salted, processed
Japan Frozen No.1 Small 3,000
Medium 4,000
No.2 Small 1,800
Medium 2,500
HERRING ROE, salted
Canada (box-pack) Large 6,000-4,000
Medium 5,000-3,000
Small 4,000-3,000
Bristol Bay Large 3,500-2,500
San Francisco /
Canada (pail-pack) 3,500-2,000
HERRING ROE ON KELP
Canada 2,500-1,800
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Bristol Bay
No.1 2,000-1,800
No.2 1,800-1,700
No.3 1,600
Pink salmon sujiko, SE and others
No.1 1,400-1,300
No.2 1,100-1,000
No.3 800- 700
Chum salmon sujiko, Bristol Bay
No.1 2,100-2,000
No.2 1,800-1,700
No.3 1,500-1,400
Salmon-trout sujiko, Denmark
No.1 3,300-3,200
No.2 3,000-2,900
No.3 2,700-2,600
SALMON ROE (IKURA), Salted
Japan, Hokkaido 3,500-3,300
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,200-2,000
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 3,000-2,800
SALMON
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 550-530
4-6 lbs/fish 550-530
6-9 lbs/fish 580-550
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 550-540
4-6 lbs/fish 550-540
6-9 lbs/fish 600-570
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 560-550
4-6 lbs/fish 600-590
6-9 lbs/fish 600-590
Salmon trout, frozen, dressed, Norway
1.8-2.7 kg/fish 630-620
2.7-3.6 kg/fish 650-630
Atlantic salmon, frozen, dressed, Norway
5-6 kg/fish 690-680
Atlantic salmon, frozen, dressed, Chile
4-5 kg/fish 530-520
Atlantic salmon, fresh, semi-dressed, Norway
3-4 kg/fish 900-850
Atlantic salmon, fresh, semi-dressed, Canada
5-6 kg/fish 850-800
King salmon, frozen, New Zealand
4-6 lbs/fish 600-560
6-11 lbs/fish 620-580
King salmon, frozen, Canada
4-6 lbs/fish 500-470
ABALONE, live
Japan Kuro (Bohshu)
Kuro (Kyushu) 10,500-10,000
Ezo: Over 300 gm 11,000
About 200 gm 10,500-10,000
150- 200 gm 10,000- 9,500
100- 150 gm 8,500- 8,000
Tokobushi 3,000- 2,500
Australia 6,000- 5,500
South Africa
Taiwan Tokobushi 2,500- 2,000
SARDINE, fresh, medium
Japan 1,000- 500
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,450-1,400
Canada 5-7 lbs/fish 1,400-1,350
4-5 lbs/fish 1,300-1,250
3-4 lbs/fish 1,160-1,140
2-3 lbs/fish 1,050-1,030
1-2 lbs/fish 980- 950
SNOW CRAB (TANNER CRAB), C. opilio, frozen, Canada
3L (10 ounce) 1,800-1,600
2L (8-10 ounce) 1,600-1,400
1L (5-8 ounce) 1,450-1,300
SNOW CRAB (TANNER CRAB), C. opilio, frozen, Alaska
3L (300-350 grams) 1,750-1,650
2L (250-300 grams) 1,650-1,600
1L (200-250 grams) 1,550-1,400
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 450-430
M (600-400 grams/fish) 450-430
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 3,500-2,000
China
Korea, North
U.S.A. 1,600-1,000
SKIPJACK TUNA, fresh
Japan Large 700- 450
Medium 550- 370
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CONTACT: Sunee C. Sonu
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