WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
June 25- July 7, 2005
All prices shown are in yen/kg unless otherwise stated. 
Exchange rates are: 109-112 yen = U.S.$1.00 
for June 25- July 7, 2005.

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Species/       Sales   Origin                 Price range (yen/kg)
Date of sale   volume                          High  Average  Low 
(Month/date)
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BLUEFIN TUNA, fresh
07/04       2 fish     Boston                    5,000-4,000-3,000
07/05       1 fish     Italy                                 2,500
07/07       1 fish     Malta                                 4,400
07/04      12 fish     Mexico                                2,000
07/07       8 fish     Spain                     5,500-3,367-2,200

BIGEYE TUNA, fresh
07/07       3 fish     Australia                 2,500-2,233-2,000
07/05      20 fish     Fiji                      3,500-1,777-  700
07/02       6 fish     Guam                        800-  767-  700
07/07      10 fish     Indonesia                 1,300-1,100-1,000
07/07       2 fish     Jakarta                   2,000-1,500-1,000
07/01      14 fish     Maldive                   1,500-  825-  500
07/04       1 fish     New Zealand                           3,700
07/05       1 fish     Philippines                           1,300
07/02       2 fish     Puket                                   800
07/05       8 fish     Sri Lanka                               800
07/07      10 fish     Taiwan                    3,800-1,850-1,000
07/07       6 fish     Viet Nam                  1,300-1,167-1,000

YELLOWFIN TUNA, fresh
07/02       2 fish     Australia                 1,500-1,250-1,000
07/05       2 fish     Philippines                           1,000

SEA URCHIN ROE, fresh
07/07     2,153 trays   China                     2,700-  600/tray*
07/07       595 trays   Korea, North              1,450-  900/tray*
07/07       445 trays   U.S.A.***                10,000-1,300/tray*
07/07          Japan (white)                     18,000- 600/tray**
07/07          Japan (red)                      22,000-1,000/tray**
                *(tray=250-350 grams in net weight)
               **(tray=150-400 grams in net weight)
               *** excluding Alaska

ALASKA POLLOCK ROE, salted, processed
     Japan     Frozen   No.1  Small                           3,000
                              Medium                          4,000
                        No.2  Small                           1,800
                              Medium                          2,500

HERRING ROE, salted
     Canada (box-pack)        Medium                               
                              Small                                
     Bristol Bay (pail-pack) Large                                 
     San Francisco /
          Canada (pail-pack) Medium                                
                              Small                                

HERRING ROE ON KELP
               Alaska                                   3,500-2,500

SALMON ROE (SUJIKO), salted
     Sockeye salmon sujiko, Bristol Bay
                        No.1                            3,300-3,200
                        No.2                            2,900-2,800
                        No.3                            2,500-2,400
     King salmon sujiko, Kordova
                        No.1                            3,100-3,000
                        No.2                            2,700-2,600
                        No.3                            2,300-2,200
     Chum salmon sujiko, Kordova/Bristol Bay
                        No.1                            3,000-2,800
                        No.2                            2,600-2,400
                        No.3                            2,200-2,000
     Salmon-trout sujiko, Denmark
                        No.1                            3,600-3,500
                        No.2                            3,200-3,100
                        No.3                            2,800-2,700

SALMON ROE (IKURA), Salted
          Japan, Hokkaido                               3,000-2,800
          North America, PZ, No.1                       2,300-2,200

SALMON ROE (SUJIKO), Marinated with soy sauce
          Russian roe                                   2,200-2,000
SALMON ROE (IKURA), Marinated with soy sauce
          Japan, Hokkaido                               3,200-3,000

SALMON
     Sockeye salmon, dressed, IQF, Copper River
               2-4 lbs/fish                                        
               4-6 lbs/fish                                 930-900
               6-9 lbs/fish                                        
     Sockeye salmon, dressed, frozen, Kodiak
               2-4 lbs/fish                                        
               4-6 lbs/fish                                 650-640
               6-9 lbs/fish                                        
     Coho salmon, frozen, dressed, Chile
               2-4 lbs/fish                                 500-480
               4-6 lbs/fish                                 570-550
               6-9 lbs/fish                                 540-520
     Salmon trout, frozen, dressed, Chile
               2-4 lbs/fish                                 520-500
               4-6 lbs/fish                                 560-550
               6-9 lbs/fish                                 540-530
     Salmon trout, frozen, dressed, Norway
               1.8-2.7 kg/fish                              530-520
               2.7-3.6 kg/fish                              560-550
     Atlantic salmon, frozen, dressed, Norway
               5-6 kg/fish                                  600-580
     Atlantic salmon, frozen, dressed, Chile
               4-5 kg/fish                                  500-480
     Atlantic salmon, fresh, semi-dressed, Norway
               3-4 kg/fish                                  750-700
     Atlantic salmon, fresh, semi-dressed, Canada
               5-6 kg/fish                                  750-700

ABALONE, live
     Japan     Kuro (Bohshu)                           8,500- 8,000
               Kuro (Kyushu)                           7,500- 6,500
               Ezo:  Over 300 gm                             11,000
                    About 200 gm                      10,500-10,000
                     150- 200 gm                      10,000- 9,500
                     100- 150 gm                       8,500- 8,000
               Tokobushi                               3,000- 2,500
     Australia                                         6,000- 5,500
     South Africa                                                  
     Taiwan    Tokobushi                               2,500- 2,000

SARDINE, fresh, large-medium
     Japan                                               1,500- 400

SABLEFISH, frozen, dressed
     Alaska/        Over 7 lbs/fish                     1,350-1,330
     Canada         5-7 lbs/fish                        1,280-1,250
                    4-5 lbs/fish                        1,170-1,150
                    3-4 lbs/fish                        1,070-1,050
                    2-3 lbs/fish                           980- 950
                    1-2 lbs/fish                           880- 850

SNOW CRAB (TANNER CRAG), C. opilio, frozen, Canada
          3L (10 ounce)                                 1,800-1,750
          2L (8-10 ounce)                               1,600-1,550
          1L (5-8 ounce)                                      1,450

     SNOW CRAB (TANNER CRAG), C. opilio, frozen, Alaska
          3L (300-350 grams)                            1,750-1,650
          2L (250-300 grams)                            1,650-1,600
          1L (200-250 grams)                            1,550-1,400

ROCK SOLE, frozen, with roe                                        
          L (800-600 grams/fish)                            440-380
          M (600-400 grams/fish)                            440-380
          S (400-200 grams/fish)                                   

ROCK SOLE, frozen, without roe
          L (800-600 grams/fish)                                   
          M (600-400 grams/fish)                                   
          S (400-200 grams/fish)                                   

SURIMI, frozen
          Ship-processed, SA                                    450
          Ship-processed, FA                                    400
          Land-processed                                        320

FLOUNDER, fresh
          Japan                                          2,000- 800
          China                                                    
          Korea, North                                             
          U.S.A.                                                   
SKIPJACK TUNA, fresh
          Japan         Large                            1,000- 200
                        Medium                             700- 150
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CONTACT:  Sunee C. Sonu

12/10/13


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