WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
August 22 - September 1, 2005
All prices shown are in yen/kg unless otherwise stated. 
Exchange rates are: 110- 111 yen = U.S.$1.00 
for August 22- September 1, 2005.

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Species/       Sales   Origin                 Price range (yen/kg)
Date of sale   volume                          High  Average  Low 
(Month/date)
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BLUEFIN TUNA, fresh
09/01       3 fish     Boston                    4,000-2,500-1,500
09/01       5 fish     Canada                    3,000-2,600-2,200
09/01       1 fish     Croatia                               2,700
09/01      23 fish     Mexico                    2,500-2,119-2,000
09/01      10 fish     Spain                     3,300-2,875-2,200
09/01      14 fish     Turkey                    2,900-2,513-2,200

BIGEYE TUNA, fresh
08/27  26 fish       Australia                    3,000-1,233-  700
08/30  16 fish       Cebu                         1,900-1,125-  800
09/01  19 fish       Chile                                    1,500
09/01  25 fish       Cape Town                    3,000-1,826-  800
08/26  12 fish       Fiji                         3,000-2,750-2,500
08/26   4 fish       Guam                         1,300-1,100-1,000
09/01  43 fish       Indonesia                    1,300-  950-  700
08/29   4 fish       Jakarta                      2,000-1,625-1,000
08/27  20 fish       Maldive                      2,000-1,283-  800
09/01  18 fish       New Zealand                  3,500-2,931-1,000
08/30  22 fish       Palau                        2,000-1,241-  800
08/29   4 fish       Sri Lanka                    3,000-2,000-1,000
09/01   7 fish       Taiwan                       1,500-1,250-1,000

YELLOWFIN TUNA, fresh
08/26   1 fish       Australia                                1,500
08/26   4 fish       Indonesia                                  600
08/29   4 fish       Puket                         1,000- 875-  700

SEA URCHIN ROE, fresh
09/01       844 trays   China                     4,800-1,300/tray*
09/01       861 trays   Korea, North              2,500-  450/tray*
09/01        84 trays   Mexico                    2,300-2,000/tray*
09/01       377 trays   U.S.A.***                 4,600-2,200/tray*
09/01          Japan (white)                    11,000-1,500/tray**
09/01          Japan (red)                      21,000-1,500/tray**
                *(tray=250-350 grams in net weight)
               **(tray=150-400 grams in net weight)
               *** excluding Alaska

ALASKA POLLOCK ROE, salted, processed
     Japan     Frozen   No.1  Small                           3,000
                              Medium                          4,000
                        No.2  Small                           1,800
                              Medium                          2,500

HERRING ROE, salted
     Canada (box-pack)        Medium                               
                              Small                                
     Bristol Bay (pail-pack)  Large                                
     San Francisco /
          Canada (pail-pack)  Medium                               
                              Small                                

HERRING ROE ON KELP
               Canada                                   2,500-1,800

SALMON ROE (SUJIKO), salted
     Sockeye salmon sujiko, Bristol Bay
                        No.1                            2,200-2,000
                        No.2                            2,000-1,800
                        No.3                            1,800-1,600
     King salmon sujiko, Kordova
                        No.1                            2,200-2,000
                        No.2                            1,800-1,600
                        No.3                            1,400-1,200
     Chum salmon sujiko, Bristol Bay
                        No.1                            2,100-2,000
                        No.2                            1,800-1,700
                        No.3                            1,500-1,400
     Salmon-trout sujiko, Denmark
                        No.1                            3,500-3,400
                        No.2                            3,100-3,000
                        No.3                            2,700-2,600

SALMON ROE (IKURA), Salted
          Japan, Hokkaido                               3,000-2,800

SALMON ROE (SUJIKO), Marinated with soy sauce
          Russian roe                                   2,200-2,000
SALMON ROE (IKURA), Marinated with soy sauce
          Japan, Hokkaido                               3,200-3,000

SALMON
     Sockeye salmon, dressed, IQF, Bristol Bay
               2-4 lbs/fish                                 600-590
               4-6 lbs/fish                                 620-610
               6-9 lbs/fish                                 650-620
     Sockeye salmon, dressed, frozen, Kodiak
               2-4 lbs/fish                                     600
               4-6 lbs/fish                                     650
               6-9 lbs/fish                                        
     Coho salmon, frozen, dressed, Chile
               2-4 lbs/fish                                 570-550
               4-6 lbs/fish                                 610-600
               6-9 lbs/fish                                 580-570
     Salmon trout, frozen, dressed, Chile
               2-4 lbs/fish                                 530-520
               4-6 lbs/fish                                 570-560
               6-9 lbs/fish                                 550-540
     Salmon trout, frozen, dressed, Norway
               1.8-2.7 kg/fish                              550-540
               2.7-3.6 kg/fish                              570-560
     Atlantic salmon, frozen, dressed, Norway
               5-6 kg/fish                                  650-630
     Atlantic salmon, frozen, dressed, Chile
               4-5 kg/fish                                  500-480
     Atlantic salmon, fresh, semi-dressed, Norway
               3-4 kg/fish                                  750-700
     Atlantic salmon, fresh, semi-dressed, Canada
               5-6 kg/fish                                  750-700
     King salmon, frozen, New Zealand
               4-6 lbs/fish                                 600-560
               6-11 lbs/fish                                620-580
     King salmon, frozen, Canada
               4-6 lbs/fish                                 500-470

ABALONE, live
     Japan     Kuro (Bohshu)                          10,000- 9,000
               Kuro (Kyushu)                           9,500- 8,500
               Ezo:  Over 300 gm                             11,000
                    About 200 gm                      10,500-10,000
                     150- 200 gm                      10,000- 9,500
                     100- 150 gm                       8,500- 8,000
               Tokobushi                               3,000- 2,500
     Australia                                         6,000- 5,500
     South Africa                                                  
     Taiwan    Tokobushi                               2,500- 2,000

SARDINE, fresh, medium-large
     Japan                                                 900- 400

SABLEFISH, frozen, dressed
     Alaska/        Over 7 lbs/fish                     1,450-1,400
     Canada         5-7 lbs/fish                        1,380-1,350
                    4-5 lbs/fish                        1,250-1,230
                    3-4 lbs/fish                        1,150-1,130
                    2-3 lbs/fish                        1,050-1,030
                    1-2 lbs/fish                                950

SNOW CRAB (TANNER CRAG), C. opilio, frozen, Canada
          3L (10 ounce)                                 1,800-1,600
          2L (8-10 ounce)                               1,600-1,400
          1L (5-8 ounce)                                1,450-1,300

     SNOW CRAB (TANNER CRAG), C. opilio, frozen, Alaska
          3L (300-350 grams)                            1,750-1,650
          2L (250-300 grams)                            1,650-1,600
          1L (200-250 grams)                            1,550-1,400

ROCK SOLE, frozen, with roe                                        
          L (800-600 grams/fish)                            440-380
          M (600-400 grams/fish)                            440-380
          S (400-200 grams/fish)                                   

SURIMI, frozen                  
          Ship-processed, SA                                    450
          Ship-processed, FA                                    400
          Land-processed                                        320

FLOUNDER, fresh
          Japan                                         4,000-1,500
          China                                                    
          Korea, North                                             
          U.S.A.                                                   
SKIPJACK TUNA, fresh
          Japan         Large                            1,500- 200
                        Medium                           1,000- 170
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CONTACT:  Sunee C. Sonu

12/10/13


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