WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
July 7- 21, 2005
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 111-113 yen = U.S.$1.00
for July 7- 21, 2005.
------------------------------------------------------------------
Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
------------------------------------------------------------------
BLUEFIN TUNA, fresh
07/21 1 fish Boston 6,000
07/20 1 fish Malta 4,000
07/21 6 fish Mexico 2,300-2,100-2,000
07/15 1 fish New Zealand 6,000
BIGEYE TUNA, fresh
07/20 67 fish Australia 4,600-2,434-1,000
07/21 5 fish Fiji 1,300-1,125-1,000
07/21 3 fish Guam 2,000-1,567-1,200
07/21 19 fish Indonesia 1,300- 875- 700
07/19 8 fish Jakarta 1,200- 975- 800
07/21 12 fish New Zealand 2,800-2,000-1,300
07/20 2 fish Philippines 2,000
07/14 20 fish Sri Lanka 1,700-1,436-1,000
07/20 3 fish Taiwan 1,500-1,400-1,300
07/21 4 fish Viet Nam 1,700-1,375- 700
YELLOWFIN TUNA, fresh
07/15 3 fish Philippines 1,100
SEA URCHIN ROE, fresh
07/21 3,577 trays China 3,600- 300/tray*
07/21 1,042 trays Korea, North 1,700- 300/tray*
07/21 293 trays U.S.A.*** 3,600-1,000/tray*
07/21 Japan (white) 16,000- 500/tray**
07/21 Japan (red) 16,000-1,300/tray**
*(tray=250-350 grams in net weight)
**(tray=150-400 grams in net weight)
*** excluding Alaska
ALASKA POLLOCK ROE, salted, processed
Japan Frozen No.1 Small 3,000
Medium 4,000
No.2 Small 1,800
Medium 2,500
HERRING ROE, salted
Canada (box-pack) Medium
Small
Bristol Bay (pail-pack) Large
San Francisco /
Canada (pail-pack) Medium
Small
HERRING ROE ON KELP
Alaska 3,000-2,500
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Bristol Bay
No.1 2,600-2,500
No.2 2,200-2,100
No.3 1,800-1,700
Sockeye salmon sujiko, Kordova
No.1 2,600-2,500
No.2 2,200-2,100
No.3 1,800-1,700
Sockeye salmon sujiko, Kodiak
No.1 2,600-2,500
No.2 2,200-2,100
No.3 1,800-1,700
King salmon sujiko, Kordova
No.1 3,000-2,900
No.2 2,600-2,500
No.3 2,200-2,100
Chum salmon sujiko, Kordova/Bristol Bay
No.1 3,000-2,800
No.2 2,600-2,400
No.3 2,200-2,000
Salmon-trout sujiko, Denmark
No.1 3,600-3,500
No.2 3,200-3,100
No.3 2,800-2,700
SALMON ROE (IKURA), Salted
Japan, Hokkaido 3,000-2,800
North America, PZ, No.1 2,300-2,200
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,200-2,000
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 3,200-3,000
SALMON
Sockeye salmon, dressed, IQF, Copper River
2-4 lbs/fish 650
4-6 lbs/fish 650
6-9 lbs/fish
Sockeye salmon, dressed, frozen, Kodiak
2-4 lbs/fish 600
4-6 lbs/fish 650
6-9 lbs/fish
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 530-520
4-6 lbs/fish 570-560
6-9 lbs/fish 540-520
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 530-520
4-6 lbs/fish 570-560
6-9 lbs/fish 550-540
Salmon trout, frozen, dressed, Norway
1.8-2.7 kg/fish 550-540
2.7-3.6 kg/fish 570-560
Atlantic salmon, frozen, dressed, Norway
5-6 kg/fish 650-630
Atlantic salmon, frozen, dressed, Chile
4-5 kg/fish 500-480
Atlantic salmon, fresh, semi-dressed, Norway
3-4 kg/fish 750-700
Atlantic salmon, fresh, semi-dressed, Canada
5-6 kg/fish 750-700
Sockeye salmon, fresh, Bristol Bay
4-6 lbs/fish 1,100-1,000
King salmon, frozen, New Zealand
4-6 lbs/fish 600-560
6-11 lbs/fish 620-580
King salmon, frozen, Canada
4-6 lbs/fish 500-470
ABALONE, live
Japan Kuro (Bohshu) 8,500- 8,000
Kuro (Kyushu) 7,500- 6,500
Ezo: Over 300 gm 11,000
About 200 gm 10,500-10,000
150- 200 gm 10,000- 9,500
100- 150 gm 8,500- 8,000
Tokobushi 3,000- 2,500
Australia 6,000- 5,500
South Africa
Taiwan Tokobushi 2,500- 2,000
SARDINE, fresh, large-medium
Japan 1,000
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,380-1,350
Canada 5-7 lbs/fish 1,300-1,280
4-5 lbs/fish 1,200-1,180
3-4 lbs/fish 1,100-1,080
2-3 lbs/fish 980
1-2 lbs/fish 880
SNOW CRAB (TANNER CRAG), C. opilio, frozen, Canada
3L (10 ounce) 1,800-1,750
2L (8-10 ounce) 1,600-1,550
1L (5-8 ounce) 1,450
SNOW CRAB (TANNER CRAG), C. opilio, frozen, Alaska
3L (300-350 grams) 1,750-1,650
2L (250-300 grams) 1,650-1,600
1L (200-250 grams) 1,550-1,400
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 440-380
M (600-400 grams/fish) 440-380
S (400-200 grams/fish)
ROCK SOLE, frozen, without roe
L (800-600 grams/fish)
M (600-400 grams/fish)
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 2,000-1,000
China
Korea, North
U.S.A.
SKIPJACK TUNA, fresh
Japan Large 1,000- 200
Medium 500- 100
-------------------------------------------------------------------
CONTACT: Sunee C. Sonu
|