WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
February 22-March 4, 2005
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 104-105 yen = U.S.$1.00
for February 22-March 4, 2005.
-------------------------------------------------------------------
Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
-------------------------------------------------------------------
BLUEFIN TUNA, fresh
03/04 1 fish Florida 4,000
03/04 151 fish Mexico 3,400-2,212-2,000
03/04 15 fish Spain 4,200-3,675-3,500
03/04 11 fish Tunisia 5,000-3,118-2,100
02/28 4 fish Turkey 3,000
BIGEYE TUNA, fresh
03/03 5 fish Australia 2,000-1,278-1,000
03/03 10 fish Bali 1,300-1,063- 800
03/04 15 fish Cebu 1,800- 929- 600
03/04 15 fish Guam 1,100-1,050-1,000
03/03 11 fish Indonesia 1,800-1,400-1,200
03/03 20 fish Jakarta 1,000- 700- 400
03/01 9 fish Maldive 1,300- 950- 700
03/04 11 fish New Zealand 4,000-2,150-1,300
03/04 5 fish Puket 1,000- 800- 600
03/04 11 fish Sri Lanka 1,100- 967- 800
03/04 38 fish Taiwan 1,600-1,045- 600
03/04 19 fish Viet Nam 1,700-1,100- 700
YELLOWFIN TUNA, fresh
03/03 7 fish Australia 1,500-1,400-1,300
02/24 7 fish Maldive 1,800-1,367-1,000
02/24 2 fish New Caledonia 1,300
03/03 5 fish New Zealand 2,300-1,867-1,200
SEA URCHIN ROE, fresh
03/04 84 trays Canada 1,400-1,000/tray*
02/28 196 trays Chile 1,200- 600/tray*
03/04 240 trays China 1,000- 700/tray*
03/04 315 trays Korea, North 750- 600/tray*
03/04 904 trays U.S.A.*** 10,000-1,300/tray*
03/04 Japan (white) 26,000-1,400/tray**
03/04 Japan (red) 11,000- 800/tray**
*(tray=250-350 grams in net weight)
**(tray=150-400 grams in net weight)
*** excluding Alaska
ALASKA POLLOCK ROE, salted, processed
Japan Frozen No.1 Small 3,000
Medium 4,000
No.2 Small 1,800
Medium 2,500
HERRING ROE, salted
Canada (box-pack) Medium
Small
Bristol Bay (pail-pack) Large
San Francisco /
Canada (pail-pack) Medium
Small
HERRING ROE ON KELP
Alaska 3,500-2,500
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Bristol Bay
No.1 2,300-2,200
No.2 1,900-1,800
No.3 1,500-1,400
Pink salmon sujiko, SE/Kodiak
No.1 1,800-1,600
No.2 1,500-1,300
No.3 1,200-1,000
Salmon-trout sujiko, Denmark
No.1 3,700-3,600
No.2 3,300-3,200
No.3 2,900-2,800
SALMON ROE (IKURA), Salted
Japan, Hokkaido 3,100-2,900
North America, SE, No.1 2,600-2,500
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,200-2,000
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 3,200-3,000
SALMON
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 520-500
4-6 lbs/fish 620-580
6-9 lbs/fish 620-600
Sockeye salmon, dressed, frozen, False Pass
2-4 lbs/fish 520-500
4-6 lbs/fish 650-630
6-9 lbs/fish 700-680
Sockeye salmon, dressed, frozen, Cook Inlet
2-4 lbs/fish
4-6 lbs/fish 650-630
6-9 lbs/fish 700-680
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 420-410
4-6 lbs/fish 470-460
6-9 lbs/fish 460-450
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 480-450
4-6 lbs/fish 500-480
6-9 lbs/fish 510-490
Salmon trout, frozen, dressed, Norway
1.8-2.7 kg/fish 520-500
2.7-3.6 kg/fish 530-510
Atlantic salmon, frozen, dressed, Norway
5-6 kg/fish 600-580
Atlantic salmon, frozen, dressed, Chile
4-5 kg/fish 430-400
Atlantic salmon, fresh, semi-dressed, Norway
3-4 kg/fish 800-700
Atlantic salmon, fresh, semi-dressed, Tasmania
4-5 kg/fish 850-800
Atlantic salmon, fresh, semi-dressed, Canada
5-6 kg/fish 800-700
ABALONE, live
Japan Kuro (Bohshu)
Kuro (Kyushu) 7,500- 6,500
Ezo: Over 300 gm 11,000
About 200 gm 10,500-10,000
150- 200 gm 10,000- 9,500
100- 150 gm 8,500- 8,000
Tokobushi 3,000- 2,500
Australia 6,000- 5,500
South Africa 6,500- 6,000
Taiwan Tokobushi 2,500- 2,000
SARDINE, fresh, large
Japan 2,000-1,300
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,350-1,330
Canada 5-7 lbs/fish 1,300-1,250
4-5 lbs/fish 1,200-1,130
3-4 lbs/fish 1,100-1,030
2-3 lbs/fish 950- 900
1-2 lbs/fish 900- 820
SNOW CRAB (TANNER CRAG), C. bairdi, section with claw,
cooked, frozen, shrink-pack, 5 kg-carton, Russia
5 L 1,800-1,700
4 L 1,700-1,600
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 420-380
M (600-400 grams/fish) 420-380
S (400-200 grams/fish)
ROCK SOLE, frozen, without roe
L (800-600 grams/fish) 260-230
M (600-400 grams/fish) 260-240
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 3,700-3,000
China 2,000-1,800
Korea, North 2,000-1,300
U.S.A. 1,200- 800
SKIPJACK TUNA, fresh
Japan Large 1,600-500
Medium 800
-------------------------------------------------------------------
CONTACT: Sunee C. Sonu
|