WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
August 22 - September 1, 2005
All prices shown are in yen/kg unless otherwise stated.
Exchange rates are: 110- 111 yen = U.S.$1.00
for August 22- September 1, 2005.
-------------------------------------------------------------------
Species/ Sales Origin Price range (yen/kg)
Date of sale volume High Average Low
(Month/date)
-------------------------------------------------------------------
BLUEFIN TUNA, fresh
09/01 3 fish Boston 4,000-2,500-1,500
09/01 5 fish Canada 3,000-2,600-2,200
09/01 1 fish Croatia 2,700
09/01 23 fish Mexico 2,500-2,119-2,000
09/01 10 fish Spain 3,300-2,875-2,200
09/01 14 fish Turkey 2,900-2,513-2,200
BIGEYE TUNA, fresh
08/27 26 fish Australia 3,000-1,233- 700
08/30 16 fish Cebu 1,900-1,125- 800
09/01 19 fish Chile 1,500
09/01 25 fish Cape Town 3,000-1,826- 800
08/26 12 fish Fiji 3,000-2,750-2,500
08/26 4 fish Guam 1,300-1,100-1,000
09/01 43 fish Indonesia 1,300- 950- 700
08/29 4 fish Jakarta 2,000-1,625-1,000
08/27 20 fish Maldive 2,000-1,283- 800
09/01 18 fish New Zealand 3,500-2,931-1,000
08/30 22 fish Palau 2,000-1,241- 800
08/29 4 fish Sri Lanka 3,000-2,000-1,000
09/01 7 fish Taiwan 1,500-1,250-1,000
YELLOWFIN TUNA, fresh
08/26 1 fish Australia 1,500
08/26 4 fish Indonesia 600
08/29 4 fish Puket 1,000- 875- 700
SEA URCHIN ROE, fresh
09/01 844 trays China 4,800-1,300/tray*
09/01 861 trays Korea, North 2,500- 450/tray*
09/01 84 trays Mexico 2,300-2,000/tray*
09/01 377 trays U.S.A.*** 4,600-2,200/tray*
09/01 Japan (white) 11,000-1,500/tray**
09/01 Japan (red) 21,000-1,500/tray**
*(tray=250-350 grams in net weight)
**(tray=150-400 grams in net weight)
*** excluding Alaska
ALASKA POLLOCK ROE, salted, processed
Japan Frozen No.1 Small 3,000
Medium 4,000
No.2 Small 1,800
Medium 2,500
HERRING ROE, salted
Canada (box-pack) Medium
Small
Bristol Bay (pail-pack) Large
San Francisco /
Canada (pail-pack) Medium
Small
HERRING ROE ON KELP
Canada 2,500-1,800
SALMON ROE (SUJIKO), salted
Sockeye salmon sujiko, Bristol Bay
No.1 2,200-2,000
No.2 2,000-1,800
No.3 1,800-1,600
King salmon sujiko, Kordova
No.1 2,200-2,000
No.2 1,800-1,600
No.3 1,400-1,200
Chum salmon sujiko, Bristol Bay
No.1 2,100-2,000
No.2 1,800-1,700
No.3 1,500-1,400
Salmon-trout sujiko, Denmark
No.1 3,500-3,400
No.2 3,100-3,000
No.3 2,700-2,600
SALMON ROE (IKURA), Salted
Japan, Hokkaido 3,000-2,800
SALMON ROE (SUJIKO), Marinated with soy sauce
Russian roe 2,200-2,000
SALMON ROE (IKURA), Marinated with soy sauce
Japan, Hokkaido 3,200-3,000
SALMON
Sockeye salmon, dressed, IQF, Bristol Bay
2-4 lbs/fish 600-590
4-6 lbs/fish 620-610
6-9 lbs/fish 650-620
Sockeye salmon, dressed, frozen, Kodiak
2-4 lbs/fish 600
4-6 lbs/fish 650
6-9 lbs/fish
Coho salmon, frozen, dressed, Chile
2-4 lbs/fish 570-550
4-6 lbs/fish 610-600
6-9 lbs/fish 580-570
Salmon trout, frozen, dressed, Chile
2-4 lbs/fish 530-520
4-6 lbs/fish 570-560
6-9 lbs/fish 550-540
Salmon trout, frozen, dressed, Norway
1.8-2.7 kg/fish 550-540
2.7-3.6 kg/fish 570-560
Atlantic salmon, frozen, dressed, Norway
5-6 kg/fish 650-630
Atlantic salmon, frozen, dressed, Chile
4-5 kg/fish 500-480
Atlantic salmon, fresh, semi-dressed, Norway
3-4 kg/fish 750-700
Atlantic salmon, fresh, semi-dressed, Canada
5-6 kg/fish 750-700
King salmon, frozen, New Zealand
4-6 lbs/fish 600-560
6-11 lbs/fish 620-580
King salmon, frozen, Canada
4-6 lbs/fish 500-470
ABALONE, live
Japan Kuro (Bohshu) 10,000- 9,000
Kuro (Kyushu) 9,500- 8,500
Ezo: Over 300 gm 11,000
About 200 gm 10,500-10,000
150- 200 gm 10,000- 9,500
100- 150 gm 8,500- 8,000
Tokobushi 3,000- 2,500
Australia 6,000- 5,500
South Africa
Taiwan Tokobushi 2,500- 2,000
SARDINE, fresh, medium-large
Japan 900- 400
SABLEFISH, frozen, dressed
Alaska/ Over 7 lbs/fish 1,450-1,400
Canada 5-7 lbs/fish 1,380-1,350
4-5 lbs/fish 1,250-1,230
3-4 lbs/fish 1,150-1,130
2-3 lbs/fish 1,050-1,030
1-2 lbs/fish 950
SNOW CRAB (TANNER CRAG), C. opilio, frozen, Canada
3L (10 ounce) 1,800-1,600
2L (8-10 ounce) 1,600-1,400
1L (5-8 ounce) 1,450-1,300
SNOW CRAB (TANNER CRAG), C. opilio, frozen, Alaska
3L (300-350 grams) 1,750-1,650
2L (250-300 grams) 1,650-1,600
1L (200-250 grams) 1,550-1,400
ROCK SOLE, frozen, with roe
L (800-600 grams/fish) 440-380
M (600-400 grams/fish) 440-380
S (400-200 grams/fish)
SURIMI, frozen
Ship-processed, SA 450
Ship-processed, FA 400
Land-processed 320
FLOUNDER, fresh
Japan 4,000-1,500
China
Korea, North
U.S.A.
SKIPJACK TUNA, fresh
Japan Large 1,500- 200
Medium 1,000- 170
-------------------------------------------------------------------
CONTACT: Sunee C. Sonu
|