WHOLESALE PRICES AT TOKYO CENTRAL WHOLESALE MARKET
OCTOBER 7 - 20, 1997
All prices shown are in yen/kg unless otherwise stated. Exchange
rates are: 121 - 122 yen = U.S.$1.00 for October 7 - 20, 1997.
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Species Origin Price range (yen/kg)
High Average low
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BLUEFIN TUNA, fresh, G & H
Oct. 20 Sales volume 30 fish Greece 6,000 - 3,070 - 1,000
BIGEYE TUNA, fresh
Oct. 14 Sales volume 5 fish Los Angeles 2,600 - 2,200 - 1,600
Oct. 20 Sales volume 62 fish Australia 2,700 - 1,240 - 300
Oct. 16 Sales volume 32 fish New York 5,000 - 3,370 - 1,500
Oct. 20 Sales volume 133 fish Bali 2,600 - 950 - 300
YELLOWFIN TUNA, fresh
Oct. 7 Sales volume 4 fish Australia 2,000 - 1,600 - 800
SEA URCHIN ROE (fresh)
(Date of sale) (Sales volume)
Oct. 20 4,330 trays Los Angeles 10,000 - 1,000/tray*
Oct. 20 503 trays Peru 2,500 - 1,000/tray*
Oct. 20 846 trays Chile 1,600 - 900/tray*
Oct. 20 8,888 trays San Francisco 4,500 - 950/tray*
Oct. 17 460 trays Canada 5,800 - 1,500/tray*
Oct. 20 814 trays Boston 3,000 - 1,000/tray*
Oct. 11 6,875 packs 1,300 - 500/pack**
* (tray=280-380 grams in net weight)
** (pack= 100 grams in net weight)
ALASKA POLLOCK ROE
Salted, processed, frozen roe
Grade A U.S.A. Large 2,500 - 1,500
Medium 3,000 - 1,800
Small 2,700 - 1,800
HERRING ROE
Salted products Canada Large 5,800 -
Grade A Medium 5,300 -
Small 5,000 - 4,800
HERRING ROE ON KELP Canada 7,500 -
San Francisco 6,000
SALMON ROE (SUJIKO)
Salted, processed
Bristol Red : Grade A 3,200 - 3,000
Grade B 2,800 - 2,600
Grade C 2,400 - 2,200
PWS/SE Chum: Grade A 2,600 - 2,500
Grade B 2,200 - 2,100
Grade C 1,800 - 1,700
Cordove/SE Pink: Grade A 2,200 - 1,800
SALMON ROE (IKURA)
Japan Hokkaido/Sanriku Top grade 4,000 - 3,500
andard grade 3,400 - 3,000
Alaska Grade A 2,300 - 2,200
SEA CUCUMBER Japan -
SNOW CRAB (TANNER CRAB)
C. bairdi, section with claws,
cooked frozen, shrink-pack, 5 L 2,700 - 2,100
5 kg-carton Alaska 4 L 2,300 - 1,800
SABLEFISH (BLACK COD)
Frozen, dressed over 7 lbs/fish 1,480 - 1,440
Alaska & Canada 5-7 lbs/fish 1,480 - 1,440
4-5 lbs/fish 1,420 - 1,400
3-4 lbs/fish 1,350 -
2-3 lbs/fish 1,230 - 1,200
1-2 lbs/fish 1,180 - 1,150
SALMON
Red: frozen Bristol Bay 2-4 lbs/fish 800 - 780
(dressed,IQF, 4-6 lbs/fish 830 - 800
grade A) 6-9 lbs/fish 830 - 800
Kodiak 2-4 lbs/fish 820 - 800
(dressed,IQF, 4-6 lbs/fish 850 - 820
grade A) 6-9 lbs/fish 850 - 820
Red: fresh, wild Alaska 3-4 kg/fish -
Silver: frozen Chile 2-4 lbs/fish 660 - 640
(dressed) 4-6 lbs/fish 700 - 660
6-9 lbs/fish 680 - 630
King: frozen, Alaska 900 - 800
King: fresh New Zealand 4-5 kg/fish 1,100 - 1,000
Atlantic: fresh, semi-dressed
Norway (standard grade) 3-4 kg/fish 1,000- 850
SARDINE (fresh) October 14
Japan Extra large 700 - 600
ABALONE (live) October 14
Japan Ezo 11,000 - 9,000
Kuro 10,000 - 9,500
Aka 8,000 - 7,000
Mata 9,000 - 7,500
Australia 5,500 - 5,000
SURIMI (frozen)
SA -
FA
AA
ROCK SOLE Alaska with roe L - 580
M 580 - 450
S 580 - 430
FLOUNDER (fresh) October 14 U.S.A. 2,800 - 1,500
China 3,500 - 2,000
Korea, North -
Japan 4,500 - 2,500
OYSTER (fresh) October 20 Japan, Sanriku 2,800 - 1,000
Japan, Hiroshima 2,600 - 200
Japan, Mie -
ROCK COD U.S.A. -
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Source: NMFS, Long Beach, CA
Contact: Sunee C. Sunee
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