Food

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The documents below are available in several foreign language(s). FDA offers these translations as a service to a broad international audience. We hope that you find these interpretations useful. While the agency attempted to stay true to the English language version, we recognize that the translated versions of materials presented in these document(s) may not be as precise, clear, or complete as the English version. The official version of these document(s) is the English version.

Cosmetics Fact Sheet: English  |  Spanish

Cosmetics Processors and Transporters of Cosmetics Security Preventive Measure Guidance: English  |  Arabic  |  Dutch  |  French  |  German  |  Korean  |  Simplified Chinese  |  Thai  |  Traditional Chinese

Current Issues in the Safety and Labeling of Cosmetics - Training Video: English (Closed captioning (cc) is available for the following languages : Arabic | Chinese | French | Japanese | Korean | Portuguese | Spanish) Help with Captions

Hair Dye and Hair Relaxers: English  |  Spanish

Tattoos and Permanent Make-up: English  |  Spanish

Dietary Supplements : What You need to know: English  |  Spanish

Requirements for Labeling on Food & Dietary Supplements, Nutrition Labeling, & Allergen Labeling - Training Video: English  |  Arabic  |  Chinese  |  French  |  Japanese  |  Korean  |  Spanish

Regulatory Approaches to Dietary Supplements and their Claims - Training Video: English (Closed captioning (cc) is available for the following languages : Arabic | Chinese | French | Japanese | Korean | Portuguese | Spanish) Help with Captions

Carver + Shock: Enhancing Food Defense Consumer Update: English  |  Spanish

Carver+Shock: English  |  Arabic  |  Chinese  |  French  |  Japanese  |  Korean  |  Spanish

Consumer Advisory: Only Eat Puffer Fish from Known Safe Sources: English  |  Spanish

Fact Sheet - Vibrio vulnificus Health Education Kit: English  |  Spanish

FDA's Food Contact Substance (FCS) Notification Program - Training Video: English (Closed captioning (cc) is available for the following languages : Arabic | Chinese | French | Japanese | Korean | Portuguese | Spanish) Help with Captions

FDA Import Food Safety Inspection System - Training Video: English  |  Arabic  |  Chinese  |  French  |  Japanese  |  Korean  |  Portuguese (Brazilian)  |  Spanish

FDA's Role in the U.S. Food Safety System - Training Video: English  |  Arabic  |  Chinese  |  French  |  Japanese  |  Korean  |  Spanish

FDA's Pesticide Program - Training Video: English (Closed captioning (cc) is available for the following languages : Arabic | Chinese | French | Japanese | Korean | Portuguese | Spanish) Help with Captions

Flood and Water Safety During Hurricanes, Power Outages, and Floods: English  |  French  |  Spanish

Food Safety at Home: English  |  Spanish

Food Safety for Moms-To-Be: English  |  Spanish

Food Safety for Seniors: English  |  Spanish 

How to Generate Awareness to Vibrio vulnificus in Raw Oysters within the Hispanic Community: English  |  Spanish

LACF and Acidified Foods Regulations and Requirements - Training Video: English (Closed captioning (cc) is available for the following languages : Arabic | Chinese | French | Japanese | Korean | Portuguese | Spanish) Help with Captions

Listeria - Learn about foodborne illness and how to prevent certain foodborne risks during your pregnancy: English  |  Spanish

Preventing Listeriosis in Pregnant Hispanic Women in the U.S.: English  |  Spanish

Produce Safety: A Global Concern - Training Video: English  |  Arabic  |  Chinese  |  French  |  Japanese  |  Korean  |  Spanish

Reportable Food Registry - Training Video: English (Closed captioning (cc) is available for the following languages : Arabic | Chinese | French | Japanese | Korean | Portuguese | Spanish) Help with Captions

Talking About Juice Safety: What You Need to Know: English  |  Spanish

Vibrio Vulnificus Health Education Kit - Press Release: English  |  Spanish

Web-based ALERT training: English  |  Spanish

What You Need to Know About Mercury in Fish and Shellfish (Brochure): English  |  Spanish

Trans Fat Now Listed with Saturated Fat and Cholesterol on The Nutrition Facts Label: English  |  Spanish

Animal Feed Safety - Training Video: English (Closed captioning (cc) is available for the following languages : Arabic | Chinese | French | Japanese | Korean | Portuguese | Spanish) Help with Captions

Application of Risk Analysis to Food Safety: English  |  Arabic  |  Chinese  |  French  |  Japanese  |  Korean  |  Spanish

Dairy Farms, Bulk Milk Transporters, Bulk Milk Transfer Stations and Fluid Milk Processors: Food Security Preventive Measures Guidance: English  |  Arabic  |  Dutch  |  French  |  German  |  Korean  |   Simplified Chinese  |  Thai  |  Traditional Chinese

Establishment and Maintenance of Records: What You Need to Know: English  |  Arabic  |  Japanese  |  Korean  |  Portuguese (Brazilian)  |  French  |  Spanish

Evidence-Based Review for Health Claims: English  |  Hindi  |  Simplified Chinese  |  Traditional Chinese

Fact Sheet on FDA's New Food Bioterrorism Regulation: Final Rule - Registration of Food Facilities: English  |  Arabic  |  Chinese  |  Japanese  |  Portuguese

Food Labeling Guide: English  |  Arabic  |  Hindi  |   Japanese  |  Simplified Chinese  |  Spanish 

Food Producers, Processors, and Transporters: Food Security Preventive Measures Guidance: English  |  Arabic  |  Dutch  |  French  |  German  |  Korean  |  Simplified Chinese  |  Thai  |  Traditional Chinese

Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables: English  |   French  |  Portuguese  |  Spanish

Importers and Filers: Food Security Preventive Measures Guidance: English  |  Arabic  |  Dutch  |  French  |  German  |  Korean  |  Simplified Chinese  |  Thai  |  Traditional Chinese

Overview of Registration Interim Final Rule Implementing the Bioterrorism Act - October 15, 2003: English  |  French  |  Spanish

Prior Notice of Imported Food Shipments: English  |  Arabic  |  French  |  Japanese  |  Korean  |  Portuguese  |  Simplified Chinese  |  Traditional Chinese

Registration of Food Facilities: What You Need to Know: English  |  Arabic  |  Japanese  |  Korean  |  Portuguese (Brazil)  |  Simplified Chinese  |  Traditional Chinese

 

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