FDA Food Safety Modernization Act (FSMA)
The FDA Food Safety Modernization Act (FSMA), the most sweeping reform of our food safety laws in more than 70 years, was signed into law by President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it.
Featured Announcements
FDA Issues Revised Draft Guidance for Control of Listeria monocytogenes in Ready-To-Eat Foods
January 13, 2017
Draft Guidance for Industry: Questions and Answers Regarding Food Facility Registration (Seventh Edition) - Revised
December 23, 2016
Implementation Activity
- Mitigation Strategies to Protect Food Against Intentional Adulteration Final Rule
- Sanitary Transportation of Human and Animal Food Final Rule
- Produce Safety Final Rule and Environmental Impact Statement
- Foreign Supplier Verification Programs (FSVP) Final Rule
- Accredited Third-Party Certification Final Rule
- Preventive Controls for Human Food Final Rule
- Preventive Controls for Food for Animals Final Rule
- All Activity by Date
Contact Us
Subscribe
Stay connected with FSMA E-mail Updates!