| Topic | Program | Contact | Phone |
|---|
| Falls | Environmental and Injury Epidemiology and Toxicology Unit | Dan Dao Jose Velez | 512-776-3575 512-776-6216 |
| Family Planning | Family Planning | Claudia Himes-Crayton
| 512-776-3861 |
| Farmworkers Pesticide Exposures | Environmental and Injury Epidemiology and Toxicology Unit | Jose Velez Leticia Nogueira
| 512-776-6216 512-776-6704 |
| FDA-ORA-U (Drugs & Food) | Foods Group/Drug & Medical Devices Group | Catherine Thibodaux | 512-834-6670, ext. 2152 |
| Federally Qualified Health Centers in Texas | Texas Primary Care Office | Connie Berry
| 512-776-2172 |
| Fetal Alcohol Syndrome | Birth Defects Epidemiology and Surveillance | Morgan Wilson
| 512-776-7232, ext. 2814 |
| Fetal Death Statistics | Center for Health Statistics | Data Management Program | 512-776-7509 |
| Fires/Burns | Environmental and Injury Epidemiology and Toxicology Unit | Dan Dao
| 512-776-3575 |
| Fish Contamination | Seafood and Aquatic Life Group | Seafood and Aquatic Life Group
| 512-834-6757 |
| Fitters and Dispensers of Hearing Instruments | State Committee of Examiners in the Fitting and Dispensing of Hearing Instruments Professional Licensing and Certification Unit | Katie Brice | 512-834-6628, ext. 6780 |
| Flu (Influenza) | Emerging & Acute Infectious Disease Branch | Johnathan Ledbetter Robert Russin Lesley Brannan | 512-776-6223 512-776-6242 512-776-6354 |
| Flu/Cold Protection and Prevention | Emerging & Acute Infectious Disease Branch | Lesley Brannan Johnathan Ledbetter
| 512-776-7676 512-776-6223 |
| Fluoridation | Environmental and Injury Epidemiology and Toxicology Unit | Deba Dutta Larry Rice | 512-776-2855 512-776-2132 |
| Folic Acid | Birth Defects Epidemiology and Surveillance | Morgan Wilson
| 512-776-7232, ext. 2814 |
| Folic Acid | Title V Maternal and Child Health | Julie Stagg
| 512-776-6917 |
| Food (Retail Food Training – Certified Food Manager) | Certified Food Manager Program | Food and Drug Safety
| 512-834-6753 |
| Food (Retail Food Training – Food Handler Program) | Food Handler Program | Food and Drug Safety
| 512-834-6727 |
| Food (Safety) | Foods Group | Foods Group
| 512-834-6670 |
| Food Allergies | School Health Program | Anita Wheeler-Hill | 512-776-2909 |
| Food Complaints | Foods Group | Foods Group Complaint Coordinator | 512-834-6670 |
| Food Compliance Matters | Foods Group | Foods Group
| 512-834-6670 |
| Food Enforcement Actions | Foods Group | Ademola Olufemi | 512-834-6665, ext. 2690 |
| Food Establishments – Retail | Retail Food Establishments | Retail Food Establishments Program | 512-834-6753 |
| Food Irradiation – Foods Group | Foods Group | Foods Group
| 512-834-6670 |
| Food Irradiation – Meat Safety Assurance Unit | Meat Safety Assurance Unit | Meat Safety Assurance Unit | 512-834-6760 |
| Food Irradiation – Radiation Control Program | Radiation Control Program | Radiation Control Program | 512-834-6770 |
| Food Irradiation – Seafood and Aquatic Life Group | Seafood and Aquatic Life Group | Seafood and Aquatic Life Group | 512-834-6757 |
| Food Irradiation Licensing | Regulatory Licensing Unit – Machine Source Group | Richard Ratliff
| 512-834-6679 |
| Food Labeling | Foods Group | Foods Group | 512-834-6626 |
| Food Licensing | Food and Drug Licensing Group | Foods Licensing Group | 512-834-6626 |
| Food Handler Certification Program | Food Handler Program | Food Handler Program | 512-834-6727 |
| Food Manager Certification Program | Food Manager Program | Food Manager Program
| 512-834-6753 |
| Food Manufacturing and Wholesale Regulations | Foods Group | Foods Group
| 512-834-6670 |
| Food Manufacturing and Wholesale Licenses | Foods Group | Foods Licensing Group | 512-834-6626 |
| Food Meat, Poultry Inspection | Meat Safety Assurance Unit | Meat Safety Assurance Unit
| 512-834-6760 |
| Food Salvage Establishments and Brokers | Salvage Establishments and Brokers | Foods Group
| 512-834-6670 |
| Food Salvage Establishments and Brokers Licenses | Regulatory Licensing Unit – Foods Licensing Group & Food and Drug Safety Licensing Group | Rosemary Saldiva | 512-834-6626, ext. 2411 |
| Food Service (Retail) Licenses | Retail Food Establishments | Food Licensing Group | 512-834-6626 |
| Foodborne Illness Disease Outbreaks | Environmental and Consumer Safety Section | Kevin Veal
| 512-834-6660, ext. 2164 |
| Foodborne Illness Disease Outbreaks | Emerging & Acute Infectious Disease Branch | Venessa Cantu Greg Leos Irina Cody | 512-776-6648 512-776-3182 512-776-6611 |
| Foodborne Illnesses/Outbreaks | Emerging & Acute Infectious Disease Branch | Vanessa Cantu Greg Leos Irina Cody | 512-776-6648 512-776-3182 512-776-6611 |
| Foreign Medical Graduates - J-1 Visas | Texas Primary Care Office | Connie Berry
| 512-776-2172 |
| Formaldehyde | Indoor Air Quality Program | Annabelle Dillard
| 512-834-6787, ext. 6608 |
| Forms - Pinnacle System | Pinnacle Online Ordering | Noel Lashbrook
| 512-487-3498 |
| Forms - Pinnacle System | General Reference | DSHS Library Services
| 512-776-7260 |
| Forms - Pinnacle System | HHS Warehouse | Jensen Roberts
| 512-250-7116 |
| Freestanding Emergency Medical Care Facilities | Facility Licensing Group | Facility Licensing Group | 512-834-6648 |
| Freon (Leaking) | Texas Commission on Environmental Quality (TCEQ) | TCEQ
| 512-239-1000 |
| Frozen Desserts Licensing | Milk and Dairy Group | Drugs and Food Safety Licensing Group
| 512-834-6727 |
| Frozen Desserts Regulations | PSQA Unit – Milk Group | Gene Wright
| 512-834-6758, ext. 2570 |
| Funding Opportunities | Funding Information Center | Funding Information Center | 512-776-7684 |