Sheep, goat and other small ruminant enterprises offer many advantages for both beginning and experienced farmers. Small and productive, they are well suited to grass-based and small-scale agriculture. They are relatively inexpensive compared to larger livestock -- a boon for limited-resource producers. And a growing market is opening the doors for value-added opportunities. Learn more about Southern region SARE-funded small ruminant research in areas of production, animal health and marketing as you explore the enterprise for your farm.

Interest in pastured poultry production among small-scale farmers has grown significantly in recent decades because it is often an inexpensive way to add supplemental revenue and diversification to small farms, especially for those with limited resources. Small flock production can include chickens, turkeys and other species, such as ducks, geese and quail. Diversification of animal species and the myriad ways those birds can be incorporated into on-farm production make for an attractive enterprise. In addition, components of pastured poultry production, such as animal waste and housing facilities, are effective in value-added production and niche marketing. This topic room includes a collection of educational materials developed out of decades of Southern region SARE-funded pastured poultry research.