EVERYDAY DORIE | Enliven roasted eggplant puree with ginger for a stellar open-faced sandwich
(Deb Lindsey / For The Washington Post)
EVERYDAY DORIE | Enliven roasted eggplant puree with ginger for a stellar open-faced sandwich
EVERYDAY DORIE | Enliven roasted eggplant puree with ginger for a stellar open-faced sandwich
WEEKEND KITCHEN | Fill next week’s menu and empty jars at the same time; plus, top recipes of the week.
Salt | Bagel, a collaboration between Bagel Uprising and Number 1 Sons, will run for six weeks at the old Dairy Godmother space.
LIVE CHAT | We'll be talking about grass-fed beef, Tuscan roasts and more. Guests Domenica Marchetti and Nathan Anda join us.
Listed by categories fit for giving and receiving, they offer scores of recipes worth trying.
UNEARTHED | Some research links the tuber to health problems, but it scores for satiety — and provides more nutrients than you might think.
FIRST BITE | Chef David Sierra shows off his chops on medium-size plates in this SER spinoff.
Katy Chang of EatsPlace has developed a dough with the rich chocolate flavor of a brownie and the airiness of a doughnut.
Chef Irvin Van Oordt wants to offer dim sum that goes beyond the pork-based dishes by serving beef from dairy cows.
ONE PAN | Two-part roasting allows the vegetables time to develop their flavor before a vegan sauce goes in.
NOURISH | Start the fish from a frozen state; it works.
RECIPE ROUNDUP | Make these sweet and savory on-the-go eats.
2 stars | Marjorie Meek-Bradley’s shop showcases wonderful pastrami — and more
CHAT LEFTOVERS | There are ways to create an acceptable alternative to the mouth-puckering juice.
FOOD CALENDAR | Attend a wine dinner or learn to make cocktails.
Our dieters cope with home-buying stress, a nagging snack tooth, a trip to the West Coast, soup fatigue and a weekend with drinking buddies.
Simple’s the key, whether it’s beef, pork, turkey or veal.
DINNER IN 30 MINUTES | . . . to stay moist and meaty, that is.
Red Apron Burger Bar aims to set itself apart by the sourcing of its meat. But that’s much easier said than done.
Inauguration festivities have featured the magnificent and the mundane in culinary fare.
WEEKNIGHT VEGETARIAN | This cheesy pilaf can satisfy your winter cravings with little effort.
