So, my neighbor recently told me that she and her spouse were invited to a friend's birthday party at an upscale rest...
This might seem an odd question. I've been cooking for 40 years, quite successfully. Recently I've noticed on two dif...
Hi All, I am new to Chef Talk. I graduated in May with my Bachelor's Degree in Hotel and Restaurant Administration...
After much deliberation, here's my top 10 Porgy at Ssam Bar Octopus at Timna Mafaldine at Lilia Hummus at Dizen...
Use this thread to post your reports on recipes from SIMPLE. Please include the page number and put the recipe name...
The latest and, for me, most thrilling installment of “Find the Sichuan Chef” . . . Chef Zhongyi Liu has returned t...
When the topic of cookware comes up, people seem quick to point to America's Test Kitchen (or, related, Cooks Illustr...
Please use this thread for your reports on SIMPLE. Please no verbatim recipes. This will take you back to the main...
Happy New Year! Best wishes to all. This was the fruitcake weekend...12 lb of it, all being given away (to people w...
Says Paul Reiser when offered a cart of cheeses at a French restaurant in Paris. This is one of my favorite scenes f...
Thurs lunch petit grocery Thurs dinner Merils Friday brunch Brennan's Dinner Borgne ( birthday celebration in...
And just like that, we're in 2017. I'm glad to have 2016 in my rear-view mirror and am looking forward to what 2017 m...
Happy New Year! Last year was dy-no-mite for cookbooks, hope this year will be as well. What have you been getting ...
A recent call for help with my proposed adventure in Turkish cooking led to recommendations by Hounds Ellabee and Out...
I was given a "Japanese" knife for Xmas. Went out and bought a matching Japanese 3.5" parer to go with it. I have...
I'm taking my first cruise and want to sneak some liquor aboard (no judgement please). We have a small deli where...
It's most frequent use in my household was fridge-cleaner. My New Year's resolution being waste less food, I need to...
Legend of Taste 2002 Utopia Pkwy, Whitestone, Queens 718-423-4888 http://legendoftasteny.com Good photos on Yel...
we occasionally buy prepped from our local fish market. They roll it up. I've been cooking at 350º convected roaste...
Hi there, We are planning to hold our wedding this summer in Montreal, with 80-100 guests. We're hoping to spend abou...
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