Recipe Inspiration
Editors’ Picks
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Chipotle Beef Tacos with Caramelized Onions (Tacos de Carne Asada Enchipotlada)
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Healthy Blueberry Smoothie
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Slow Cooker Steel-Cut Oatmeal
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Easy Spicy Turkey Chili
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Easy Beef Stew
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Chicken Parmesan Spaghetti
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Easy Slow Cooker BBQ Beef Brisket
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Citrus Collards with Raisins
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Roasted Sweet Potato Wedges
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Roasted Herbed Beef Tenderloin
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Easy Roasted Acorn Squash
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Slow Cooker Chicken Soup
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White Bean and Ham Soup
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Slow Cooker Split Pea Soup
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Broccoli-Cheddar Potato Skins
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Chicken Tortilla Soup
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Roasted Butternut Squash Soup
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Easy Potato Skins
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Slow Cooker Collard Greens
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Swiss Chard with Lentils and Feta Cheese
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Roasted Butternut Squash with Pears
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Basic Napa Cabbage Kimchi (Kimchee)
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Flaky Pie Dough
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Pecan–Sweet Potato Pie
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Fresh Apple Pie
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Easy Apple Crisp
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Easy Whipped Cream
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Basic Bloody Mary Mix
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Hot Toddy
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German Mulled Wine (Glühwein)
Restaurant Birthday Party- You're Invited But You Have to Pay
So, my neighbor recently told me that she and her spouse were invited to a friend's birthday party at an upscale rest...
Breaking Eggs?
This might seem an odd question. I've been cooking for 40 years, quite successfully. Recently I've noticed on two dif...
Commercial vs. Consumer cookware
Hi All, I am new to Chef Talk. I graduated in May with my Bachelor's Degree in Hotel and Restaurant Administration...
Top Dishes of 2016
After much deliberation, here's my top 10 Porgy at Ssam Bar Octopus at Timna Mafaldine at Lilia Hummus at Dizen...
January 2017 COTM -- SIMPLE: Fish; Roasts; Chops & Sausages; Chicken 122-233
Use this thread to post your reports on recipes from SIMPLE. Please include the page number and put the recipe name...
Royal Feast | Sichuan and Tanjia Cai in Millbrae
The latest and, for me, most thrilling installment of “Find the Sichuan Chef” . . . Chef Zhongyi Liu has returned t...
What do we think of ATK equipment reviews?
When the topic of cookware comes up, people seem quick to point to America's Test Kitchen (or, related, Cooks Illustr...
January 2017 COTM -- SIMPLE: Vegetables; Fruit Desserts; other Sweet Things 234-329
Please use this thread for your reports on SIMPLE. Please no verbatim recipes. This will take you back to the main...
What are you baking these days? January, 2017 edition!
Happy New Year! Best wishes to all. This was the fruitcake weekend...12 lb of it, all being given away (to people w...
Who the hell eats cheese after a meal?
Says Paul Reiser when offered a cart of cheeses at a French restaurant in Paris. This is one of my favorite scenes f...
Final itinerary - trip next week!
Thurs lunch petit grocery Thurs dinner Merils Friday brunch Brennan's Dinner Borgne ( birthday celebration in...
Weight Watchers Foodies--January 2017, Ringing in Deliciousness!
And just like that, we're in 2017. I'm glad to have 2016 in my rear-view mirror and am looking forward to what 2017 m...
What cookbooks have you bought lately, or are you lusting after? January, 2017 edition!
Happy New Year! Last year was dy-no-mite for cookbooks, hope this year will be as well. What have you been getting ...
ATFs, anyone?
A recent call for help with my proposed adventure in Turkish cooking led to recommendations by Hounds Ellabee and Out...
I need to start getting water stones
I was given a "Japanese" knife for Xmas. Went out and bought a matching Japanese 3.5" parer to go with it. I have...
Sneaking booze on a cruise
I'm taking my first cruise and want to sneak some liquor aboard (no judgement please). We have a small deli where...
Epicurious - How do you get it to do the Advanced Search it used to do?
It's most frequent use in my household was fridge-cleaner. My New Year's resolution being waste less food, I need to...
The Best Sichuan I've Ever Found in NYC
Legend of Taste 2002 Utopia Pkwy, Whitestone, Queens 718-423-4888 http://legendoftasteny.com Good photos on Yel...
Baked stuffed flounder - cooking method
we occasionally buy prepped from our local fish market. They roll it up. I've been cooking at 350º convected roaste...
Rooftop/ Outdoor Wedding in Montreal
Hi there, We are planning to hold our wedding this summer in Montreal, with 80-100 guests. We're hoping to spend abou...
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