Agronomy refers to the application of soil and plant sciences to soil management and crop production. VT NRCS uses a variety of agronomic conservation practices to conserve natural resources such as soil erosion and water quality, increase crop yields and soil quality, and properly manage nutrients and pesticides.
Agronomy refers to the application of soil and plant sciences to soil management and crop production. VT NRCS uses a variety of agronomic conservation practices to conserve natural resources such as soil erosion and water quality, increase crop yields and soil quality, and properly manage nutrients and pesticides.